There’s something magical about cookies that taste like a warm hug, and when you combine that with the irresistible flavor of apple pie, it’s a whole new level of cozy. Picture this: Soft, chewy oatmeal cookies bursting with sweet apple chunks, spiced to perfection with cinnamon, and just a hint of nutmeg. pumpkin spice latte cookies These healthy apple pie oatmeal cookies are not just any ordinary treat; they are like your favorite dessert dressed in workout gear—delicious and guilt-free!
Now, imagine pulling a tray of these beauties from the oven. The aroma wafting through your kitchen instantly transports you back to Grandma’s home on a crisp fall day. You know the one: leaves crunching underfoot, warm cider on the stove, and laughter filling the air. These cookies are perfect for any occasion—whether it’s an afternoon snack or a delightful addition to a holiday gathering. Get ready to embark on a flavor adventure that will leave your taste buds dancing!
Why You'll Love This Recipe
- These healthy apple pie oatmeal cookies are incredibly easy to whip up and perfect for busy days.
- The delightful blend of oats and apples creates a chewy texture that’s utterly satisfying.
- You can enjoy them fresh out of the oven or as a meal prep option for a week-long snack stash.
- Their golden-brown appearance makes them irresistible for both kids and adults alike!
Ingredients for healthy apple pie oatmeal cookies recipe
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: These oats provide the perfect chewy base for our cookies while adding fiber and nutrients.
- Whole Wheat Flour: A healthier alternative to all-purpose flour that still gives our cookies great structure.
- Fresh Apples: Chop up your favorite variety; they add sweetness and moisture to each bite.
- Cinnamon: This aromatic spice is key for that classic apple pie flavor—don’t skimp on it!
- Nutmeg: Just a dash adds warmth and depth to our cookie’s flavor profile.
- Maple Syrup: Nature’s sweetener not only enhances flavor but also keeps these cookies healthy.
- Egg: This binds everything together while adding protein—no crumbly cookie disasters here!
- Baking Soda: Helps the cookies rise and get that perfect golden hue.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make healthy apple pie oatmeal cookies recipe
For more inspiration, check out this Easter shortbread cookies recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because nobody likes soggy cookies! Line two baking sheets with parchment paper or silicone mats.
Step 2: Mix Dry Ingredients
In a large bowl, combine the rolled oats, whole wheat flour, cinnamon, nutmeg, and baking soda. Stir until well mixed so every bite is packed with flavor.
Step 3: Prepare Wet Ingredients
In another bowl, whisk together the egg and maple syrup until combined. Then fold in your chopped fresh apples. This mixture will bring all that juicy goodness into our cookie dough.
Step 4: Combine Mixtures
Pour the wet ingredient mixture into the dry ingredients bowl. Stir gently until everything is just combined—don’t overmix or you’ll end up with tough cookies!
Step 5: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded mounds of dough onto your prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until edges turn golden brown.
Step 6: Cool Down
Once baked, remove them from the oven and let them cool on the baking sheets for five minutes before transferring them to wire racks. Let them cool completely—if you can resist munching on them right away!
Transfer to plates and enjoy these delightful treats with friends or savor them solo as you reminisce about those cozy autumn days!
You Must Know
- This healthy apple pie oatmeal cookies recipe is not just a guilt-free treat; it’s a delicious way to sneak in some fiber and vitamins!
- Packed with wholesome ingredients, these cookies make for a delightful snack or breakfast option that will leave you feeling satisfied and happy.
Perfecting the Cooking Process
To get the best out of your healthy apple pie oatmeal cookies recipe, start by preheating your oven. While it’s warming up, mix your dry ingredients separately. apple butter dump cake Then, cream your butter and sugar before combining everything into one deliciously sticky bowl of goodness. apple cider bundt cake
Add Your Touch
Feel free to customize your healthy apple pie oatmeal cookies recipe! Swap out brown sugar for maple syrup, add a dash of nutmeg for extra warmth, or toss in some chopped nuts for crunch. The possibilities are endless and delicious!
Storing & Reheating
Store your healthy apple pie oatmeal cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a zip-top bag. Reheat in the microwave for a few seconds when you’re ready to indulge!
Chef's Helpful Tips
- To achieve perfectly chewy healthy apple pie oatmeal cookies, make sure not to overmix the dough; gentle folding is all you need.
- Chilling the dough for at least 30 minutes can enhance the flavors.
- Lastly, keep an eye on them while baking—nobody likes burnt cookies!
Sometimes I whip up these healthy apple pie oatmeal cookies when friends come over, and the rave reviews never get old—it’s like having my own little bakery right at home!
FAQs :
What ingredients are needed for the healthy apple pie oatmeal cookies recipe?
To make healthy apple pie oatmeal cookies, you will need rolled oats, whole wheat flour, grated apples, maple syrup or honey, coconut oil, cinnamon, nutmeg, baking soda, and a pinch of salt. Optional ingredients include chopped nuts or raisins for added texture. This combination creates a delicious and nutritious treat that captures the essence of apple pie while keeping it healthy.
How can I store my healthy apple pie oatmeal cookies?
To ensure your healthy apple pie oatmeal cookies stay fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cookies in a single layer in a freezer-safe bag or container with parchment paper between layers to prevent sticking. They can last up to three months in the freezer.
Can I substitute any ingredients in the healthy apple pie oatmeal cookies recipe?
Yes! You can easily customize your healthy apple pie oatmeal cookies. If you don’t have whole wheat flour, almond flour or oat flour works well as alternatives. For sweeteners, feel free to use agave syrup or stevia instead of maple syrup. You can also swap out grated apples for other fruits like pears or mashed bananas for different flavors.
Are the healthy apple pie oatmeal cookies suitable for vegans?
Absolutely! The healthy apple pie oatmeal cookies recipe is naturally vegan if you use plant-based sweeteners and oils. To ensure they remain vegan-friendly, replace any dairy-based ingredients with their plant-based counterparts. Enjoy these scrumptious cookies without compromising your dietary choices while still indulging in a delightful treat.
Conclusion for healthy apple pie oatmeal cookies recipe :
The healthy apple pie oatmeal cookies recipe offers a delicious way to enjoy a classic dessert with a nutritious twist. Made using wholesome ingredients like rolled oats and grated apples, these cookies are perfect for satisfying your sweet tooth without guilt. With easy substitutions available, everyone can enjoy them regardless of dietary preferences. Don’t forget to store your leftovers properly and customize the recipe to suit your taste! For more inspiration, check out this healthy oat crepes recipe recipe.
Healthy Apple Pie Oatmeal Cookies
Enjoy the comforting flavors of classic apple pie in a healthier cookie form! These chewy oatmeal cookies are packed with sweet apple chunks and warm spices, making them perfect for an afternoon snack or a guilt-free treat during gatherings. With wholesome ingredients like rolled oats and maple syrup, these cookies are easy to prepare and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup whole wheat flour
- 1 cup fresh apples, chopped
- 1/2 cup maple syrup
- 1 large egg
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a large bowl, mix rolled oats, whole wheat flour, cinnamon, nutmeg, baking soda, and salt until well combined.
- 3. In another bowl, whisk together the egg and maple syrup. Fold in the chopped apples.
- 4. Combine wet ingredients with dry ingredients gently until just mixed.
- 5. Scoop dough onto prepared sheets about two inches apart. Bake for 12-15 minutes or until golden brown.
- 6. Allow cookies to cool on the baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg




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