There’s something magical about the aroma of freshly baked cookies wafting through the house, especially during the holiday season. These Holiday Sprinkle Sugar Cookies are like little bites of joy, bursting with sweetness and color. gingerbread cookie cupcakes Imagine buttery goodness melting in your mouth, topped with a rainbow of sprinkles that bring a smile to everyone’s face.
As a self-proclaimed cookie enthusiast (okay, maybe more like an addict), I have fond memories of baking these delightful treats with my grandma. She would always say, “A sprinkle a day keeps the grumpies away!” And honestly, after a few bites of these sugary wonders, who could be anything but happy? Perfect for festive gatherings or cozy nights in, these cookies promise to elevate any occasion.
Why You'll Love This Recipe
- These Holiday Sprinkle Sugar Cookies are incredibly easy to make, perfect for bakers of all skill levels.
- Their sweet flavor pairs wonderfully with a cup of cocoa or coffee.
- Vibrant sprinkles add a fun visual appeal that delights both kids and adults alike.
- You can customize them for any celebration by changing the sprinkle colors or adding festive flavors.
Ingredients for Holiday Sprinkle Sugar Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base of our cookies; it gives them structure and texture.
- Baking Powder: This helps our cookies rise and achieve that perfect fluffy consistency.
- Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
- Unsalted Butter: Make sure it’s softened; it adds richness and flavor to our dough.
- Sugar: Granulated sugar is key for sweetness and that lovely crispy edge.
- Egg: One large egg binds everything together and provides moisture.
- Vanilla Extract: A splash adds delightful warmth and depth to your cookies.
- Sprinkles: Use colorful sprinkles to give your cookies that festive touch!
For more inspiration, check out this Easter Shortbread Cookies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Holiday Sprinkle Sugar Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While waiting, line two baking sheets with parchment paper or silicone mats for easy cleanup.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set it aside as we work on the wet ingredients.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy—about three minutes should do the trick!
Step 4: Add Egg and Vanilla
Beat in one egg and vanilla extract into your butter-sugar mixture until fully incorporated. You want everything nice and smooth.
Step 5: Combine Wet & Dry Ingredients
Gradually add your dry ingredients into the wet mixture. Mix just until combined—don’t overdo it! The dough should be soft but not sticky.
Step 6: Add Sprinkles
Fold in half a cup of sprinkles into your dough. If you can resist eating some right now, you’re stronger than me!
Step 7: Scoop & Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets about two inches apart. Bake for about ten minutes or until the edges turn golden brown.
Transfer to a wire rack to cool completely before enjoying these delightful treats!
Now you have all you need to bake up some joy this holiday season with these delicious Holiday Sprinkle Sugar Cookies! Remember to share (or not) because who can resist such sweet temptation?
You Must Know
- Holiday sprinkle sugar cookies are not just delicious; they’re a festive celebration in every bite.
- Perfectly soft and chewy, these cookies will make your holiday gatherings unforgettable.
- Plus, decorating them can turn into a fun family activity that everyone will enjoy.
Perfecting the Cooking Process
To achieve the best results with your holiday sprinkle sugar cookies, start by creaming the butter and sugar together to create a fluffy base. Then, add the eggs and vanilla before mixing in the dry ingredients for a perfectly uniform dough.
Add Your Touch
Feel free to customize your holiday sprinkle sugar cookies by swapping out vanilla for almond extract or adding lemon zest for a citrus twist. You can also use different colored sprinkles to match your holiday theme.
Storing & Reheating
Store your holiday sprinkle sugar cookies in an airtight container at room temperature for up to one week. If you need to reheat them, pop them in the microwave for about 10 seconds for that fresh-baked feel.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and texture.
- Don’t overbake; take them out when they’re just set to keep them soft.
- Experiment with different sprinkles to make each batch unique and festive!
Baking these holiday sprinkle sugar cookies reminds me of my childhood when my grandma would let me decorate them with an avalanche of sprinkles. Those memories still bring a smile and inspire my baking today!
FAQs :
What are Holiday Sprinkle Sugar Cookies?
Holiday Sprinkle Sugar Cookies are delightful treats that combine a classic sugar cookie base with colorful sprinkles. These cookies are perfect for festive occasions, adding a fun and cheerful touch to any dessert table. Made with simple ingredients like flour, butter, sugar, and eggs, they are easy to prepare. The addition of sprinkles not only enhances their visual appeal but also adds a slight crunch. These cookies can be enjoyed fresh from the oven or stored for later, making them a versatile option for holiday gatherings.
How do I store Holiday Sprinkle Sugar Cookies?
To keep your Holiday Sprinkle Sugar Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you plan to keep them longer than a week, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. When you’re ready to enjoy your cookies again, simply thaw them at room temperature for the best flavor and texture.
Can I customize my Holiday Sprinkle Sugar Cookies?
Absolutely! You can easily customize your Holiday Sprinkle Sugar Cookies to suit your taste preferences or seasonal themes. Try adding different flavors like vanilla or almond extract for an extra twist. You can also experiment with various types of sprinkles or even chocolate chips for added sweetness. rich chocolate sandwich cookies For special occasions, consider using colored icing or themed decorations that match the holiday spirit. The versatility of these cookies makes them a favorite among bakers looking to create unique treats.
Are Holiday Sprinkle Sugar Cookies suitable for special diets?
Holiday Sprinkle Sugar Cookies can be adapted for various dietary needs. For gluten-free versions, substitute regular flour with gluten-free all-purpose flour. If you want to make vegan cookies, replace butter with plant-based margarine and use flaxseed meal mixed with water as an egg substitute. delicious holiday cookie options However, always check the specific brands and ingredients used to ensure they meet dietary restrictions. These adaptations allow everyone to enjoy delicious cookies during the holidays.
Conclusion for Holiday Sprinkle Sugar Cookies :
In conclusion, Holiday Sprinkle Sugar Cookies are a delightful addition to any festive celebration. Their bright colors and sweet flavor make them appealing to both children and adults alike. With simple ingredients and easy preparation methods, these cookies are accessible for bakers of all skill levels. Customize them to fit your holiday theme by changing up flavors or decorations. Enjoy these tasty treats fresh or stored for later enjoyment—perfect for sharing during gatherings!
Holiday Sprinkle Sugar Cookies
Holiday Sprinkle Sugar Cookies are the ultimate festive treat, blending a classic buttery sugar cookie base with vibrant sprinkles that add a cheerful pop of color. These easy-to-make cookies are perfect for holiday gatherings or cozy nights at home, bringing joy to both kids and adults. Enjoy them fresh from the oven paired with hot cocoa or share them at your next celebration. Simple yet delightful, these cookies are sure to become a beloved tradition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in the sprinkles gently.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes until edges are golden brown. Let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg




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