Irresistible Frosted Eggnog Cake Recipe for the Holidays

The holiday season is upon us, and what better way to celebrate than with a delightful Frosted Eggnog Cake? Imagine biting into a soft, moist cake that tastes like the essence of Christmas—spicy nutmeg, creamy eggnog, and a sweet frosting that dances on your taste buds. festive eggnog snickerdoodles The aroma wafts through the kitchen, inviting everyone to gather around for a slice of this festive treat. It’s like Christmas in cake form!

This is not just any cake; it’s a memory on a plate. I still remember the first time I made this for my family during a holiday gathering. My cousin, who usually claims to be “allergic” to anything sweet, devoured three slices before I even had a chance to take a picture. That’s when I knew I had struck gold with this recipe! Perfect for holiday parties or cozy nights by the fire, this cake will have everyone asking for seconds—and maybe even thirds.

Ingredients for Frosted Eggnog Cake

gingerbread cookie cupcakes.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of our cake that provides structure. Be sure to sift it to avoid lumps!
• Baking Powder: Essential for leavening, ensuring a light and fluffy texture.
• Granulated Sugar: Adds sweetness and helps achieve that perfect golden color.
• Unsalted Butter: Use at room temperature for easy mixing; it adds richness and flavor.
• Eggs: These are vital for binding the ingredients together and adding moisture.
• Eggnog: The star ingredient! Use your favorite brand or homemade eggnog for maximum flavor.
• Nutsmeg: A dash of this spice brings out that classic eggnog essence we all love.
• Vanilla Extract: A splash enhances the overall flavor; choose pure vanilla for the best results.

For the Frosting:

• Powdered Sugar: This sweet confectionery sugar creates that luscious frosting texture we crave.
• Cream Cheese: Adds creaminess and balances out the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Frosted Eggnog Cake

For more inspiration, check out this Easter Shortbread Cookies recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans so your masterpiece doesn’t stick!

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, and nutmeg until well combined. It’s like making snowflakes—except these won’t melt away!

Step 3: Cream Butter and Sugar

In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Grab that electric mixer; you’ll want to show off those muscles!

Step 4: Add Eggs and Eggnog

Add the eggs one at a time into your butter-sugar mixture followed by the eggnog and vanilla extract. Mix until smooth—you want it silky like your favorite holiday movie!

Step 5: Combine Mixtures

Gradually add your dry ingredients into the wet mixture. Mix gently until everything is just combined—overmixing is like oversinging at karaoke: it’s just not pretty.

Step 6: Bake

Pour the batter evenly into prepared pans and bake in your preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely before frosting.

To finish off your delightful creation, spread that luscious cream cheese frosting generously over each layer of cooled cake. You can even sprinkle some extra nutmeg on top if you want to get fancy! Transfer slices onto plates with a flourish; feel free to add holiday-themed decorations if you’re feeling crafty.

Now sit back with a warm mug of cocoa (or perhaps more eggnog) as you watch your friends and family devour every last bite of this Frosted Eggnog Cake!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and grease your cake pans. Mix the dry ingredients first, then cream the butter and sugar until fluffy. Combine everything and pour into pans; bake for 25-30 minutes for a perfect rise.

Add Your Touch

Feel free to swap out the traditional eggnog with spiced rum or even a non-dairy alternative for those who prefer it. chocolate hazelnut Christmas log Add chocolate chips or nuts for extra texture, or top with whipped cream for an indulgent twist.

Storing & Reheating

Store leftover frosted eggnog cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds if desired.

I once made this frosted eggnog cake for a holiday party, and my friends couldn’t stop raving about it! One even asked if I could bake it every week—now that’s some serious love!

FAQs:

What ingredients do I need for Frosted Eggnog Cake?

To make a delicious Frosted Eggnog Cake, you will need flour, sugar, eggs, butter, baking powder, nutmeg, cinnamon, and of course, eggnog. For the frosting, gather cream cheese, powdered sugar, vanilla extract, and additional eggnog to enhance the flavor. This combination creates a moist cake infused with holiday spices and a creamy topping that perfectly complements the festive spirit.

How long does it take to bake Frosted Eggnog Cake?

Baking a Frosted Eggnog Cake typically takes about 30 to 35 minutes at 350°F (175°C). After mixing your batter and pouring it into prepared cake pans, keep an eye on the oven. Use a toothpick to check for doneness; it should come out clean when inserted into the center of the cake. Allow cooling before frosting for the best results.

Can I make Frosted Eggnog Cake ahead of time?

Yes, you can prepare Frosted Eggnog Cake ahead of time! Bake the cake layers up to two days in advance and store them in an airtight container. Frosting can also be made a day before serving. Just keep both components refrigerated until you are ready to assemble. This allows flavors to meld beautifully and ensures a stress-free dessert experience during holiday gatherings. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

What variations can I try with Frosted Eggnog Cake?

You can explore several delightful variations with Frosted Eggnog Cake. Consider adding a splash of rum or bourbon to both the batter and frosting for an adult twist. You might also substitute pumpkin spice for traditional spices or incorporate chopped nuts like pecans for added texture. These creative adjustments will personalize your cake while maintaining its festive charm.

Conclusion for Frosted Eggnog Cake:

In summary, the Frosted Eggnog Cake is a perfect dessert choice for holiday celebrations. Its blend of traditional eggnog flavors with warm spices creates a moist and flavorful treat that everyone will love. Preparing this cake ahead of time allows you to enjoy more time with family and friends during festivities. With simple ingredients and easy steps, this festive cake makes any occasion feel special. Happy baking!