Indulgent Nutella Stuffed Chocolate Cookies Recipe

There’s something magical about the combination of warm, gooey Nutella and rich chocolate cookies that makes you feel like you’re biting into a piece of heaven. Imagine pulling a cookie from the oven, its soft center filled with luscious Nutella, sending wafts of chocolatey goodness through your kitchen. It’s a dessert that brings joy to any occasion, whether you’re celebrating a birthday or just trying to make Monday slightly less miserable.

I remember the first time I made Nutella stuffed chocolate cookies. I was in college, and my friends were convinced I could bake my way into anyone’s heart. One cookie bite later, and they were right! These cookies quickly became our go-to treat during late-night study sessions. delicious chocolate sandwich cookies The deliciousness was irresistible, and they made even the most tedious assignments feel like a piece of cake—or should I say cookie? So grab your apron and let’s dive into this sweet adventure!

Ingredients for Nutella Stuffed Chocolate Cookies

For more inspiration, check out this Chocolate Cake Mix Waffles recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 2 cups for the perfect cookie structure; sift it for lightness.
• Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor; Dutch-processed gives a deeper taste.
• Granulated Sugar: About 1 cup will provide sweetness and help achieve that crispy exterior.
• Brown Sugar: Packed brown sugar (1/2 cup) keeps cookies moist and enhances flavor depth.
• Baking Soda: Just one teaspoon helps the cookies rise perfectly without being too fluffy.
• Salt: A pinch (1/4 teaspoon) balances sweetness and enhances all flavors in your cookie dough.
• Unsalted Butter: Melted butter (1 cup) gives richness; ensure it’s at room temperature before mixing.
• Eggs: One egg binds everything together while adding moisture—make sure it’s large!
• Vanilla Extract: A splash (1 teaspoon) infuses lovely aromatic notes into your cookies.
• Nutella: You’ll need around a cup for stuffing those delectable cookies—pure bliss in every scoop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Nutella Stuffed Chocolate Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Set aside for now because we’re not done yet!

Step 3: Cream Together Sugars and Butter

In another bowl, beat the melted butter with granulated sugar and brown sugar until smooth. Add in the egg and vanilla extract, mixing until fully incorporated.

Step 4: Combine Wet & Dry Ingredients

Slowly add the dry mixture into the wet mixture while stirring gently until a dough forms. Don’t overmix—your cookies will thank you!

Step 5: Forming Cookie Dough Balls

Scoop out about two tablespoons of dough and flatten it slightly in your palm. Place about one tablespoon of Nutella in the center before wrapping the dough around it completely.

Step 6: Bake & Enjoy

Place formed cookie balls on prepared baking sheets about two inches apart. Bake for about 10-12 minutes until edges are firm but centers remain soft. Allow cooling on baking sheets before transferring them to wire racks.

Serve these heavenly treats warm with a glass of milk or coffee! You’ll be fighting off friends who want just one more bite—good luck with that!

Perfecting the Cooking Process

Start by preheating your oven and preparing your cookie dough. Roll out small balls, stuff them with Nutella, and then bake until golden brown. This sequence ensures that you get perfectly baked cookies with melty centers every time.

Add Your Touch

Feel free to experiment! Swap dark chocolate chips for milk chocolate or add a sprinkle of sea salt on top for an extra flavor kick. You can also mix in chopped nuts for added texture—let your creativity soar!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10 seconds for that just-baked taste.

I remember the first time I made these cookies for a family gathering; everyone was raving about them! My cousin claimed he could eat a dozen in one sitting—now that’s a compliment!

FAQs:

What ingredients do I need for Nutella Stuffed Chocolate Cookies?

To make Nutella stuffed chocolate cookies, gather the following ingredients: all-purpose flour, unsweetened cocoa powder, baking soda, and salt. You’ll also need unsalted butter, granulated sugar, brown sugar, and vanilla extract. rich brown butter cookies The star of the show is Nutella, which provides the delicious filling. Don’t forget an egg to bind everything together. These ingredients come together to create a rich and indulgent treat that everyone will love.

How long should I bake Nutella Stuffed Chocolate Cookies?

Bake your Nutella stuffed chocolate cookies for about 10 to 12 minutes at 350°F (175°C). Keep an eye on them as they bake; they should be slightly underbaked in the center for that perfect chewy texture. Once they’re done, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step ensures they maintain their soft and gooey filling. For more inspiration, check out this Easter Shortbread Cookies recipe.

Can I use other fillings instead of Nutella?

Yes, you can definitely experiment with other fillings if you’re not a fan of Nutella. Consider using peanut butter, caramel sauce, or even a mix of chocolate chips and nuts for added texture and flavor. Just make sure whatever filling you choose complements the rich chocolate cookie base. Experimenting opens up a world of flavors while keeping the essence of delicious stuffed cookies intact.

How can I store leftover Nutella Stuffed Chocolate Cookies?

To keep your Nutella stuffed chocolate cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to preserve them for longer, consider freezing them. Place cooled cookies in a freezer-safe bag or container with parchment paper between layers to prevent sticking. They can be frozen for up to three months; simply thaw at room temperature before enjoying again.

Conclusion for Nutella Stuffed Chocolate Cookies:

Nutella stuffed chocolate cookies are a delightful treat that combines rich chocolate flavor with a creamy hazelnut filling. With simple ingredients and easy steps, these cookies are perfect for any occasion. Remember to watch your baking time to achieve that ideal chewy texture. chocolate hazelnut holiday dessert Whether enjoyed fresh out of the oven or stored for later, these cookies will surely satisfy your sweet cravings and impress your friends and family alike.