Irresistible Cinnamon Maple Dump Cake Recipe to Savor

Cinnamon Maple Dump Cake is not just a dessert; it’s an experience! Imagine the warm, inviting aroma of cinnamon swirling through your kitchen, mingling with the sweet scent of maple syrup. Hot Cocoa Marshmallow Dump Cake The moment you pull this golden-brown delight from the oven, your heart skips a beat as you realize dessert is about to become the highlight of your day.

Now, if you’re like me and believe that life’s too short for complicated recipes and fancy techniques, then you’re in for a treat. This dump cake is as easy as tossing everything into a dish and letting the oven work its magic. Perfect for cozy family gatherings or when you simply want to indulge yourself on a quiet evening, it promises rich flavors that will keep you coming back for seconds (or thirds).

Ingredients for Cinnamon Maple Dump Cake

For more inspiration, check out this Easter Shortbread Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Yellow Cake Mix: A box mix saves time and provides a soft base that pairs perfectly with the toppings. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
• Cinnamon: Use ground cinnamon for that warm spice flavor; it’s the star ingredient in this recipe.
• Maple Syrup: Opt for pure maple syrup to elevate the sweetness and add a rich depth of flavor.
• Sliced Apples: Fresh apples add moisture and texture; choose Granny Smith for a tart touch or Honeycrisp for sweetness.
• Butter: Melted butter adds richness and helps create that lovely golden crust we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Maple Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grab a trusty baking dish—9×13 inches works perfectly—and spray it lightly with nonstick cooking spray.

Step 2: Layer Your Apples

Slice those apples into thin wedges and spread them evenly across the bottom of your prepared baking dish. If you’re feeling adventurous, sprinkle a little extra cinnamon over them for good measure!

Step 3: Mix It Up

In a large bowl, combine the yellow cake mix with cinnamon and half of the maple syrup. Stir until well blended. This mixture should be crumbly but not dry—think sandcastle consistency.

Step 4: Spread It Out

Evenly sprinkle the cake mix mixture over the apples in your baking dish. Don’t worry about being perfect—this is a dump cake after all!

Step 5: Pour on Butter

Melt half a cup of butter and drizzle it generously over the top of your cake mix layer. Just imagine that buttery goodness working its way down through every crevice of those apples!

Step 6: Bake Away

Pop your masterpiece into the preheated oven and bake for about 45 minutes or until golden brown on top. Your kitchen will soon smell like heaven!

Transfer to plates and serve warm with a scoop of vanilla ice cream or drizzle more maple syrup on top for an extra indulgent touch.

Now you have not just created an incredible dessert but also crafted memories filled with laughter, warmth, and perhaps just a bit too much sugar! Enjoy every bite of this delightful Cinnamon Maple Dump Cake!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Next, mix the dry ingredients while melting butter in a pan. Combine everything in a baking dish, sprinkle cinnamon on top, and let the oven do the magic for about 40 minutes.

Add Your Touch

Feel free to swap out the vanilla extract for almond or add chopped nuts for extra crunch. You can even throw in some fresh apples or pears before baking for a fruity twist that will make taste buds dance!

Storing & Reheating

Once cooled, store any leftovers in an airtight container at room temperature for up to three days. For reheating, pop individual servings in the microwave for about 20 seconds or warm in the oven to bring back that fresh-out-of-the-oven taste.

Sometimes I find myself reminiscing about the first time I made this Cinnamon Maple Dump Cake. My friends devoured it so quickly that I barely got a slice! Their smiles were worth every minute spent mixing and baking.

FAQs:

What is a Cinnamon Maple Dump Cake?

Cinnamon Maple Dump Cake is a delightful dessert that combines the warm flavors of cinnamon and maple syrup with a simple, easy-to-make cake base. This recipe requires minimal prep time, making it perfect for busy bakers. Pumpkin Caramel Dump Cake Essentially, you dump the ingredients into a baking dish and let the oven work its magic. Gingerbread Latte Cupcakes The result is a sweet, gooey cake that pairs perfectly with ice cream or whipped cream.

How do I store leftover Cinnamon Maple Dump Cake?

To store leftover Cinnamon Maple Dump Cake, allow it to cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to five days. If you want to enjoy it later, consider freezing individual portions. Just thaw them in the refrigerator overnight before reheating in the microwave or oven.

Can I make Cinnamon Maple Dump Cake ahead of time?

Yes, you can make Cinnamon Maple Dump Cake ahead of time. Prepare the cake as instructed and let it cool completely after baking. Once cooled, cover it properly and store it in the refrigerator for up to two days. When you’re ready to serve, simply reheat individual servings in the microwave or warm the entire cake in the oven at a low temperature for best results.

What can I serve with Cinnamon Maple Dump Cake?

Cinnamon Maple Dump Cake pairs wonderfully with various toppings. For a classic touch, serve it warm with vanilla ice cream or freshly whipped cream. You can also add fresh fruits like sliced apples or berries for extra flavor and texture. Drizzling additional maple syrup on top enhances its sweetness and complements the cinnamon flavor beautifully.

Conclusion for Cinnamon Maple Dump Cake:

Cinnamon Maple Dump Cake is an easy and delicious dessert option that showcases warm flavors with minimal effort. By simply combining ingredients in a baking dish, you create a delightful treat perfect for any occasion. Whether enjoyed fresh out of the oven or reheated later, this cake remains indulgent and satisfying. Pairing it with ice cream or fresh fruit elevates your dessert experience even further, making it a crowd-pleaser every time!