Irresistible Hot Cocoa Marshmallow Dump Cake Recipe

Hot cocoa marshmallow dump cake is like a warm hug on a chilly day. Picture this: chocolatey goodness melting in your mouth, fluffy marshmallows dancing on top, and the aroma wafting through your kitchen, enticing everyone to come running. chocolate peppermint dump cake This dessert is not just a treat; it’s an experience that screams comfort and joy, perfect for cold winter nights or cozy gatherings with friends.

Let me take you back to a snowy evening when I first stumbled upon this delightful creation. I was trying to impress my friends during our annual hot cocoa party, and what better way than to combine two classics into one? As the cake baked, the sweet scent enveloped the room, and soon enough, we were all gathered around, spoons in hand, ready for a taste of heaven. It was an instant hit! Now it’s your turn to create unforgettable memories with this easy-to-make dessert.

Ingredients for Hot Cocoa Marshmallow Dump Cake

pumpkin caramel dump cake.

Here’s what you’ll need to make this delicious dish:

• Devil’s Food Cake Mix: This is the foundation of your cake; choose a high-quality mix for the best flavor.
• Instant Hot Cocoa Mix: Adds that rich cocoa flavor; opt for your favorite brand to enhance the chocolatey goodness.
• Water: Just plain old water will do; it helps bring everything together while baking.
• Marshmallows: Mini marshmallows are preferred for that perfect gooey topping that melts beautifully.
• Chocolate Chips: Semi-sweet or milk chocolate chips add extra richness and decadence to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Cocoa Marshmallow Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a generously sized baking dish—around 9×13 inches works great—and lightly spray it with nonstick cooking spray so nothing sticks.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the devil’s food cake mix and instant hot cocoa mix until well combined. Get ready for some serious chocolate magic!

Step 3: Add Water

Pour in the water slowly while stirring gently until everything is mixed smoothly. You want a batter that’s slightly thick but still pourable—think thick milkshake consistency.

Step 4: Pour Into Baking Dish

Transfer your luscious batter into the prepared baking dish. Don’t worry about spreading it out evenly; just let it flow naturally—it’s supposed to look a little rustic!

Step 5: Sprinkle Toppings

Now comes the fun part! Scatter mini marshmallows and chocolate chips generously over the top of your batter. Don’t be shy; more marshmallows equal more fun!

Step 6: Bake Away!

Pop the baking dish into your preheated oven and bake for about 30-35 minutes or until you see those marshmallows puffing up and turning golden brown. The kitchen will smell divine!

When it’s done baking, let it cool slightly before serving. Transfer individual portions onto plates and watch as those ooey-gooey marshmallows stretch delightfully with each scoop—a charming presentation indeed!

This hot cocoa marshmallow dump cake promises not only satisfaction but also laughter-filled moments as you share it with family and friends. Enjoy every bite—after all, life is too short not to indulge in something as delightful as this!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While that’s warming up, mix your dry ingredients in one bowl and wet ones in another. Then, simply dump everything into a baking dish and top with marshmallows for a gooey finish.

Add Your Touch

Want to switch things up? Try adding peppermint extract for a festive twist or use dark chocolate cake mix instead of regular. You can even sprinkle some crushed candy canes on top for extra flair.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop individual portions in the microwave for about 20 seconds until warm and the marshmallows are soft again.

Sometimes I whip this Hot Cocoa Marshmallow Dump Cake up right before movie night, and my friends never fail to rave about it! It’s become our go-to treat that always brings smiles.

FAQs :

What is Hot Cocoa Marshmallow Dump Cake?

Hot Cocoa Marshmallow Dump Cake is a delicious dessert that combines the rich, comforting flavors of hot cocoa with gooey marshmallows, all baked together in a simple, one-pan recipe. This cake requires minimal effort as you essentially “dump” the ingredients into a baking dish and let the oven work its magic. decadent hot cocoa layer cake The result is a warm, indulgent treat that’s perfect for cold weather or any time you crave something sweet.

How do I store leftover Hot Cocoa Marshmallow Dump Cake?

To store leftover Hot Cocoa Marshmallow Dump Cake, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to five days. If you want to extend its shelf life, consider freezing individual portions. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat before serving.

Can I customize my Hot Cocoa Marshmallow Dump Cake?

Yes, you can definitely customize your Hot Cocoa Marshmallow Dump Cake! Feel free to add mix-ins such as chocolate chips, crushed candy canes, or nuts for extra flavor and texture. You can also experiment with different flavors of cake mix or use homemade hot cocoa mix for a more personalized touch. The beauty of this dessert lies in its versatility, so get creative! For more inspiration, check out this chocolate cake mix waffles recipe.

What are some serving suggestions for Hot Cocoa Marshmallow Dump Cake?

When serving Hot Cocoa Marshmallow Dump Cake, consider topping it with whipped cream, additional mini marshmallows, or a drizzle of chocolate syrup for an extra special treat. Pairing it with a scoop of vanilla ice cream adds a delightful contrast to the warm cake. This dessert is perfect for cozy gatherings or holiday celebrations when you want to impress your guests with minimal effort.

Conclusion for Hot Cocoa Marshmallow Dump Cake :

In summary, Hot Cocoa Marshmallow Dump Cake is an easy-to-make dessert that brings joy and warmth to any occasion. With just a few simple ingredients and minimal preparation time, you can create a delightful treat that satisfies chocolate cravings. Remember to store leftovers properly and feel free to customize this cake to suit your tastes. Enjoy this comforting dessert with friends and family during chilly evenings!