There’s a certain magic that wafts through the air when you bake Jimmy Carter’s Grandmother’s Peanut Butter Cookies. Imagine buttery, nutty morsels that practically melt in your mouth while filling your kitchen with the warm aroma of nostalgia. melt-in-your-mouth pecan sandies These cookies are not just treats; they’re tiny bites of history, hugging your taste buds with a rich, creamy flavor that makes every moment feel special.
Now, picture yourself sitting at a picnic table on a sun-drenched afternoon, surrounded by laughter and the sweet sound of friends enjoying homemade goodies. That’s the essence of these cookies—perfectly delightful for family gatherings, cozy evenings, or even as an excuse to reward yourself after conquering another day.
Why You'll Love This Recipe
- These peanut butter cookies are incredibly easy to whip up, making them perfect for last-minute cravings.
- Each cookie bursts with rich peanut butter flavor and has a delightful chewy texture.
- They look irresistibly golden brown and are sure to impress friends and family alike.
- Versatile enough to customize with chocolate chips or nuts, they can adapt to any flavor cravings you have!
Ingredients for Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookies and gives them structure. Make sure it’s fresh for the best results.
- Baking Soda: A crucial leavening agent that helps your cookies rise and become light and fluffy.
- Salt: Just a pinch enhances all the flavors in your cookies and balances out the sweetness.
- Unsalted Butter: This adds richness and moisture; always remember to let it soften before mixing!
- Granulated Sugar: Sweetness is key here! It helps create that lovely crispy edge while keeping the center chewy.
- Brown Sugar: For depth of flavor, brown sugar contributes caramel notes that complement the peanut butter beautifully.
- Peanut Butter: The star ingredient! Use creamy or crunchy depending on your preference—the more peanutty, the better!
- Egg: This binds everything together and adds richness; it also helps create a tender texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s warming up, line two baking sheets with parchment paper—because nobody likes sticky situations.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. This step ensures even distribution of leavening agents so that every cookie rises perfectly.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy. This fluffy mixture is like a cozy cloud ready to embrace all those other ingredients.
Step 4: Add Peanut Butter and Egg
Mix in the peanut butter until well combined. Then crack in an egg and stir until smooth—this is where things get deliciously creamy!
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture into the wet ingredients. Stir just until combined; overmixing can lead to tough cookies—let’s keep them soft!
Step 6: Scoop and Bake
Using a cookie scoop or spoon, drop dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until they’re lightly golden around the edges but still soft in the center.
Transfer to plates and enjoy these delightful bites of nostalgia with friends or all by yourself—no judgment here!
You Must Know
- Jimmy Carter’s Grandmother’s peanut butter cookies are the ultimate comfort treat.
- With their delightful crunch and creamy goodness, they remind us of simpler times.
- You can whip them up in no time, making these nostalgic delights perfect for any occasion.
Perfecting the Cooking Process
Start by creaming together the peanut butter and sugar until smooth, then add the eggs and vanilla. Mix well before folding in the flour and baking soda. This sequence ensures a light texture and maximum flavor.
Add Your Touch
Feel free to swap out regular peanut butter for crunchy or even almond butter if you’re feeling adventurous. Toss in some chocolate chips or chopped nuts for added texture and flavor fun. The world is your cookie canvas!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. If you’d like to enjoy them warm again, pop them in the microwave for about 10 seconds for that fresh-baked taste.
Chef's Helpful Tips
- For perfectly chewy cookies, don’t overbake them; they’ll continue cooking after removing from the oven.
- Use room temperature ingredients for better blending and a smoother dough.
- Let the cookies cool completely on a rack before storing to prevent sogginess.
Sharing these cookies with my family is always a joy. Their smiles as they bite into those soft, gooey treats remind me that simple things can create the best memories!
FAQs:
What are Jimmy Carter’s Grandmother’s Peanut Butter Cookies?
Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a delicious treat that showcases simplicity and nostalgia. Made with basic ingredients like peanut butter, sugar, and flour, this recipe has been passed down through generations. The cookies have a rich, nutty flavor and a chewy texture that many adore. They are perfect for family gatherings or just as a comforting snack at home. For more inspiration, check out this Johnny cakes hoecakes recipe recipe.
How do you make Jimmy Carter’s Grandmother’s Peanut Butter Cookies?
To make Jimmy Carter’s Grandmother’s Peanut Butter Cookies, start by mixing peanut butter, sugar, and eggs until smooth. Then add baking soda and flour to the mixture. Shape the dough into balls and place them on a baking sheet. Press down with a fork to create a crisscross pattern before baking at 350°F for about 10-12 minutes. Let them cool before enjoying!
Why are these cookies significant?
These cookies hold sentimental value as they were made by the grandmother of former President Jimmy Carter. This recipe reflects Southern hospitality and the importance of family traditions in American culture. Baking these cookies connects to the shared memories of childhood and family gatherings, making them more than just a tasty dessert. For more inspiration, check out this Easter shortbread cookies recipe recipe.
Can I customize Jimmy Carter’s Grandmother’s Peanut Butter Cookies?
Yes! You can customize Jimmy Carter’s Grandmother’s Peanut Butter Cookies by adding chocolate chips, chopped nuts, or even oats for added texture. If you prefer a healthier option, consider substituting some of the sugar with honey or using natural peanut butter without added sugars or oils. chocolate chip cheesecake cookies Experimenting with flavors can make this classic treat uniquely yours!
Conclusion for Jimmy Carter’s Grandmother’s Peanut Butter Cookies:
In summary, Jimmy Carter’s Grandmother’s Peanut Butter Cookies offer a delightful taste of tradition and comfort. With simple ingredients and an easy preparation process, these cookies are perfect for any occasion. Their historical significance adds to their charm, making each bite reminiscent of cherished family moments. Whether enjoyed alone or shared among loved ones, these cookies are sure to bring joy to all who taste them!
Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Experience the warmth of homemade nostalgia with Jimmy Carter’s Grandmother’s Peanut Butter Cookies. These soft, chewy treats are rich in peanut butter flavor and perfect for any occasion. Easy to make and delightful to share, they’re a sweet reminder of cherished family moments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup creamy or crunchy peanut butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the peanut butter until combined, then add the egg and stir until smooth.
- Gradually fold in the dry ingredients until just combined; be careful not to overmix.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Let cool on a rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg




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