Irresistible Lemon Blueberry Cream Dump Cake Recipe

There’s something magical about the sweet, tangy embrace of lemon and blueberry that can swoop in and brighten even the cloudiest of days. Imagine biting into a slice of Lemon Blueberry Cream Dump Cake, where the zesty citrus dances playfully with bursts of juicy blueberries, creating a flavor fiesta that will have your taste buds singing. This dessert is not just a treat; it’s a cozy hug for your soul, best enjoyed on any occasion from lazy Sunday afternoons to festive family gatherings. For more inspiration, check out this lemon poppy seed cake recipe.

Let me tell you, every time I whip up this delightful dessert, it brings back memories of my grandmother’s backyard picnics. The smell of freshly cut grass mingling with sweet fruit wafting through the air—can you picture it? It’s an experience to savor. So grab your apron and prepare for a tart and sweet treat that promises to be the star of your kitchen.

Ingredients for Lemon Blueberry Cream Dump Cake

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Look for plump, juicy blueberries; they will burst with flavor as they bake.
• Lemon Zest: Use fresh lemons for zesting; it adds bright notes that enhance the overall taste.
• Cream Cheese: Choose full-fat cream cheese for a rich texture that melts beautifully into the cake.
• Cake Mix: A vanilla-flavored cake mix works best; it complements the fruity flavors perfectly.
• Sour Cream: Adds moisture and richness, making every bite decadently creamy.
• Butter: Melted butter enhances flavor while contributing to that lovely crumb texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Blueberry Cream Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cake rises beautifully while baking.

Step 2: Prepare Your Baking Dish

Grease a 9×13-inch baking dish with nonstick cooking spray or butter. This step is crucial because nobody wants their masterpiece stuck to the pan.

Step 3: Mix Your Base

In a large mixing bowl, combine your cream cheese with sour cream until smooth. Add in the lemon zest and half of the blueberries gently folding them in – we want those blueberries intact for maximum juiciness!

Step 4: Layer It Up

Spread this creamy mixture evenly across the bottom of your prepared baking dish. Don’t be shy; make sure every corner is covered!

Step 5: Sprinkle on the Cake Mix

Now comes the fun part! Evenly sprinkle your dry cake mix over the creamy mixture you just spread out. No mixing—just let it sit there looking all fluffy and inviting!

Step 6: Finish It Off

Melt your butter and drizzle it generously over the top of the cake mix. Sprinkle on the remaining blueberries like confetti at a party because this dessert definitely deserves some celebration!

Finally, pop this beauty into your preheated oven and let it bake for about 45-50 minutes or until golden brown and bubbly around the edges.

Transfer to plates and serve warm for an extra comforting experience! Enjoy every last bite of this delightful Lemon Blueberry Cream Dump Cake as you reminisce about sunny days filled with laughter and love!

Perfecting the Cooking Process

To create the ultimate Lemon Blueberry Cream Dump Cake, start by preheating your oven to 350°F. While that’s heating up, mix your blueberries and lemon zest in a bowl. Maple Apple Butter Dump Cake Spread the mixture in your baking dish, then sprinkle with cake mix before adding melted butter on top for a deliciously creamy layer.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries if you prefer. You can also experiment with flavored cake mixes like lemon or vanilla. Add a pinch of cinnamon for an unexpected twist, or top it off with whipped cream when serving for extra indulgence!

Storing & Reheating

Store any leftover Lemon Blueberry Cream Dump Cake in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 15-20 seconds until warm and enjoy the gooey goodness all over again.

Sharing my first attempt at making this Lemon Blueberry Cream Dump Cake reminds me of my friend’s reaction—her eyes widened as she took her first bite, and I knew I had struck gold in dessert history!

FAQs :

What is a Lemon Blueberry Cream Dump Cake?

A Lemon Blueberry Cream Dump Cake is an easy, delicious dessert that combines the flavors of lemon and blueberries in a creamy cake. This recipe requires minimal preparation—just dump the ingredients into a baking dish, mix them, and bake. Pear Gingerbread Dump Cake The result is a moist, flavorful cake that’s perfect for gatherings or a sweet treat at home. With its vibrant colors and refreshing taste, this dump cake is sure to please everyone. For more inspiration, check out this creamy lemon shrimp pasta recipe.

How long does it take to prepare Lemon Blueberry Cream Dump Cake?

Preparing a Lemon Blueberry Cream Dump Cake is quick and straightforward. You will need about 15 minutes to gather your ingredients and mix them together. Baking time usually takes around 45-50 minutes. In total, you can expect the whole process to take approximately one hour from start to finish before enjoying this delightful dessert with family or friends.

Can I use frozen blueberries in this recipe?

Yes, you can absolutely use frozen blueberries in your Lemon Blueberry Cream Dump Cake. Frozen berries are convenient and can be just as delicious as fresh ones. Just be sure to add them directly from the freezer without thawing first. This will help preserve their shape and prevent excess moisture in your cake, ensuring it remains perfectly moist and flavorful.

How should I store leftover Lemon Blueberry Cream Dump Cake?

To store leftover Lemon Blueberry Cream Dump Cake, simply cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. When ready to enjoy again, you can serve it chilled or warm it slightly in the microwave for a few seconds. This way, you can savor the delicious flavors even after the initial serving.

Conclusion for Lemon Blueberry Cream Dump Cake :

In summary, the Lemon Blueberry Cream Dump Cake is an effortless yet delightful dessert that combines zesty lemon with juicy blueberries for a refreshing treat. Its simple preparation makes it ideal for any occasion, whether it’s a family gathering or a casual get-together with friends. Mocha Walnut Dump Cake By following this easy recipe, you’ll create a wonderfully moist cake that everyone will love. Don’t hesitate to experiment with variations to customize this delicious dump cake just the way you like!