Chocolate Dipped Orange Biscotti is the perfect treat for those moments when you need a little crunch and a lot of flavor. Imagine biting into a crisp biscotti that has been lovingly dipped in rich, velvety chocolate, with the zesty aroma of fresh oranges wafting through the air. This delightful combination will dance on your palate, making every bite an experience to remember.
Now, if you’re anything like me, you may have found yourself in a coffee shop, staring longingly at the biscotti behind the glass counter while sipping on your latte. Those crunchy delights always seemed like an unattainable luxury reserved for the sophisticated crowd. But guess what? You can whip up these Chocolate Dipped Orange Biscotti right in your own kitchen! They are perfect for cozy evenings with friends or as a sweet gift for that special someone. Get ready to indulge in a flavor explosion that will leave you reaching for more!
Why You'll Love This Recipe
- These biscotti are easy to prepare, ensuring even novice bakers can impress their friends and family.
- The vibrant flavors of orange and chocolate create a mouthwatering combination that’s hard to resist.
- Their beautiful golden-brown color makes them visually appealing, perfect for any occasion.
- Enjoy them as a snack, dessert, or alongside your favorite beverage; they’re incredibly versatile!
Ingredients for Chocolate Dipped Orange Biscotti
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, choose unbleached flour for better flavor and texture.
- Sugar: Granulated sugar adds sweetness; you can also use brown sugar for an extra depth of flavor.
- Baking Powder: This helps the biscotti rise and become delightfully crunchy. For more inspiration, check out this lemon poppy seed cake recipe.
- Eggs: Use large eggs; they provide moisture and richness to the dough.
- Zest of an Orange: Freshly grated zest enhances the citrus flavor and aroma.
- Vanilla Extract: A splash of vanilla brings warmth and depth to the cookies. For more inspiration, check out this Easter shortbread cookies recipe recipe.
- Chocolate Chips: Semi-sweet or dark chocolate chips are ideal for dipping; they add a luscious finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Dipped Orange Biscotti
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together all-purpose flour, sugar, baking powder, and orange zest until well combined. This blend will create the foundation of your biscotti.
Step 3: Mix Wet Ingredients
In another bowl, beat the eggs and stir in vanilla extract. Then gently combine this mixture with your dry ingredients until it forms a sticky dough.
Step 4: Shape the Dough
Transfer the dough onto a lightly floured surface. Divide it into two equal portions and shape each into logs about 12 inches long. Place them on the prepared baking sheet.
Step 5: Bake Twice
Bake for about 25 minutes until golden brown. Remove from the oven and allow them to cool slightly before slicing each log diagonally into half-inch thick pieces.
Step 6: Final Bake
Return these slices back to the oven for another 10-15 minutes until they are crisped to perfection.
Step 7: Dip in Chocolate
Melt your chocolate chips in a microwave or double boiler until smooth. Dip one end of each biscotti into the melted chocolate and place them back on parchment paper to set.
Transfer to plates or an elegant serving dish—these beauties are now ready for enjoyment! Pair them with coffee or tea for an extra special treat that will have everyone asking for seconds!
You Must Know
- These delightful Chocolate Dipped Orange Biscotti combine the zesty flavor of oranges with the rich taste of chocolate, creating a snack that’s perfect for coffee or tea time.
- They are crunchy, sweet, and oh-so-satisfying, making them an irresistible treat for any occasion.
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then blend in the wet ones. Shape the dough into logs and bake until slightly firm. After cooling, slice and bake again for that perfect crunch.
Add Your Touch
Feel free to swap out orange zest for lemon or add nuts like almonds or pistachios. almond amaretto cake A sprinkle of sea salt on top can elevate the flavors even more!
Storing & Reheating
Store your biscotti in an airtight container at room temperature for up to two weeks. If they lose their crunch, pop them back in a low oven for a few minutes to revive.
Chef's Helpful Tips
- To achieve a perfect texture, ensure you don’t overmix the dough; it should be just combined.
- Slice your biscotti thinly for extra crunchiness, and allow them to cool completely before storing.
- Experiment with different chocolate types for unique flavor profiles.
I remember the first time I made these Chocolate Dipped Orange Biscotti for a holiday gathering. My family devoured them and demanded I make more! It felt fantastic to create such a hit in my kitchen.
FAQs:
What are Chocolate Dipped Orange Biscotti?
Chocolate Dipped Orange Biscotti are a delightful Italian cookie that combines the rich flavors of chocolate and citrus. These twice-baked cookies have a crunchy texture and are perfect for dipping in coffee or tea. The addition of orange zest enhances their flavor, making them a favorite among dessert lovers. maple walnut biscotti recipe This treat is not only delicious but also easy to make at home, allowing you to enjoy a gourmet experience right in your kitchen.
How do I store Chocolate Dipped Orange Biscotti?
To keep your Chocolate Dipped Orange Biscotti fresh, store them in an airtight container at room temperature. They can last for up to two weeks when kept properly. You can also freeze them for longer storage; just wrap each biscotti individually in plastic wrap before placing them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the oven for a few minutes to regain their crunch.
Can I customize my Chocolate Dipped Orange Biscotti?
Absolutely! You can customize your Chocolate Dipped Orange Biscotti by adding different nuts, such as almonds or pistachios, for added texture. You might also experiment with various types of chocolate, like dark or white chocolate, for dipping. white chocolate cookies Additionally, try infusing the dough with other flavors like vanilla or almond extract to create your unique version of this classic treat.
What should I serve with Chocolate Dipped Orange Biscotti?
Chocolate Dipped Orange Biscotti pair wonderfully with various beverages. A hot cup of coffee or espresso complements their crunchy texture and rich flavor. Tea lovers can enjoy them alongside herbal teas that balance the sweetness of the biscotti. For a more indulgent experience, serve them with a glass of dessert wine or even a scoop of gelato on the side for an elegant touch.
Conclusion for Chocolate Dipped Orange Biscotti:
In conclusion, Chocolate Dipped Orange Biscotti offer a delightful combination of flavors and textures that make them irresistible. Their crunchy bite paired with rich chocolate and zesty orange creates an unforgettable treat perfect for any occasion. Whether you enjoy these biscotti with coffee or customize them to suit your taste, they provide both satisfaction and versatility. So why not bake a batch today and experience the joy they bring?
Chocolate Dipped Orange Biscotti
Chocolate Dipped Orange Biscotti are a delightful treat that perfectly combines crunchy texture with the rich flavor of chocolate and the bright zest of fresh oranges. These twice-baked Italian cookies are not only easy to make but also ideal for enjoying alongside your favorite coffee or tea. With every bite, you’ll experience a satisfying crunch and a sweet citrus aroma that makes them irresistible. Perfect for gifting or sharing, these biscotti will elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 20 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- Zest of 1 orange
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and orange zest until well combined.
- In another bowl, beat eggs and mix in vanilla extract. Combine wet and dry ingredients to form a sticky dough.
- Divide dough into two logs on the baking sheet and bake for 25 minutes until golden brown.
- Cool slightly, slice diagonally into half-inch pieces, and return slices to the oven for an additional 10-15 minutes until crisp.
- Melt chocolate chips and dip one end of each biscotti in chocolate; allow to set on parchment paper.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg




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