Irresistible Pumpkin Dump Cake with Pecans Recipe

There’s something magically irresistible about the rich and warm aroma of Pumpkin Dump Cake with Pecans wafting through the house, like a cozy hug on a chilly autumn day. The sweet, spiced pumpkin mingles with crunchy pecans and buttery cake mix, creating an explosion of flavors that dances on your taste buds. banana pudding dump cake You can practically hear your taste buds cheering in delight!

I remember the first time I made this delightful concoction; it was during a Thanksgiving gathering when my aunt’s legendary pie was nowhere to be found. With a hint of panic and a sprinkle of creativity, I whipped up this easy dessert, and let me tell you, it stole the show! Perfect for family gatherings, cozy nights in, or when you’re simply craving something deliciously sweet, this cake is an absolute crowd-pleaser. For more inspiration, check out this delicious cookie recipes recipe.

Ingredients for Pumpkin Dump Cake with Pecans

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin for convenience or roast your own pumpkins for a fresher flavor.
• Sweetened Condensed Milk: This adds creaminess and sweetness; look for full-fat versions for richer taste.
• Eggs: Fresh large eggs work best for binding the ingredients together.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger gives this cake that classic autumn flavor.
• Cake Mix: Yellow or white cake mix is ideal; it’s the secret agent that makes everything easier.
• Pecans: Chopped pecans provide crunch; toast them lightly for extra flavor if desired.
• Butter: Melted butter enhances richness; don’t skimp here – it’s key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Dump Cake with Pecans

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While you’re waiting, grab a trusty baking dish (9×13 inches works well) and spray it with nonstick cooking spray.

Step 2: Combine the Pumpkin Mixture

In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice. Whisk until smooth – channel your inner pastry chef as you mix!

Step 3: Layer It Up

Pour the pumpkin mixture into your prepared baking dish. Smooth it out with a spatula so every bite gets all that glorious goodness.

Step 4: Sprinkle on the Cake Mix

Now comes the fun part! Sprinkle the dry cake mix evenly over the pumpkin layer. Don’t stir! Just let those lovely layers stay separate like they’re having their own party.

Step 5: Add Pecans and Butter

Sprinkle chopped pecans over the top of the cake mix layer. Then drizzle melted butter generously over everything because butter makes everything better—it’s science!

Step 6: Bake

Pop that beauty into your preheated oven and bake for about 50-60 minutes until golden brown on top. The edges will be crisp while the middle remains decadent.

Transfer to plates and serve warm or at room temperature—maybe add some whipped cream if you’re feeling fancy! Enjoy every bite of your Pumpkin Dump Cake with Pecans as it brings smiles and joy around your table. pumpkin cupcakes with cream cheese.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While that’s warming up, mix together the pumpkin puree, eggs, sugar, and spices in one bowl. In another, combine the cake mix and pecans. Layer them in a greased baking dish for perfect results.

Add Your Touch

Feel free to swap out the pecans for walnuts or even chocolate chips for a sweeter twist. You can also add a pinch of nutmeg or swap brown sugar for white sugar to enrich the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, pop individual servings in the microwave for about 30 seconds or until warm. This keeps the cake moist and flavorful.

Sometimes I serve this Pumpkin Dump Cake with Pecans at family gatherings, and it’s always a hit! My cousin once claimed it was better than his mom’s famous pie—now that’s saying something!

FAQs:

What ingredients do I need for Pumpkin Dump Cake with Pecans?

To make Pumpkin Dump Cake with Pecans, you will need a can of pumpkin puree, a box of yellow cake mix, chopped pecans, melted butter, sugar, and spices like cinnamon and nutmeg. These ingredients blend to create a delicious dessert that combines the flavors of pumpkin and warm spices. pumpkin spice sheet cake You can also add whipped cream or ice cream as a topping for extra indulgence. This easy recipe is perfect for fall gatherings or holiday celebrations.

How do I store leftover Pumpkin Dump Cake with Pecans?

To store leftover Pumpkin Dump Cake with Pecans, allow the cake to cool completely before covering it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Store the cake in the refrigerator for up to five days. If you prefer to enjoy it later, consider freezing individual portions. Wrap slices in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer.

Can I make Pumpkin Dump Cake with Pecans ahead of time?

Yes, you can certainly make Pumpkin Dump Cake with Pecans ahead of time. Prepare the cake according to the recipe instructions and bake it as directed. After baking, let it cool completely before storing it in the refrigerator. This cake often tastes even better after sitting for a day as the flavors have time to meld together. Just remember to cover it securely to maintain its freshness until you’re ready to serve.

Is there a gluten-free option for Pumpkin Dump Cake with Pecans?

Absolutely! To create a gluten-free version of Pumpkin Dump Cake with Pecans, simply substitute regular yellow cake mix with a gluten-free cake mix available at most grocery stores. Ensure all other ingredients are gluten-free as well, such as using certified gluten-free oats if desired. This adjustment allows everyone to enjoy this delightful dessert without compromising on taste or texture. For more inspiration, check out this healthy dessert alternatives recipe.

Conclusion for Pumpkin Dump Cake with Pecans:

In conclusion, the Pumpkin Dump Cake with Pecans is an incredibly simple yet flavorful dessert that encapsulates the essence of fall. With just a few basic ingredients and minimal preparation time, you can create a warm treat that your family and friends will love. caramel apple dump cake Perfect for gatherings or cozy nights at home, this dessert pairs wonderfully with whipped cream or ice cream. Don’t miss out on trying this delightful recipe; it’s sure to become a seasonal favorite!