The aroma of warm spices filling the air, a golden-brown cake bubbling in the oven, and the anticipation of indulging in a slice of Easy Pumpkin Dump Cake oh, it’s pure bliss! This delightful dessert boasts layers of pumpkin goodness and cake mix that come together effortlessly, making it perfect for those times when you want a sweet treat but don’t want to spend hours in the kitchen. If you close your eyes, you can almost hear the leaves crunching underfoot as you savor each bite.
I remember the first time I made this Easy Pumpkin Dump Cake Recipe for a family gathering. My aunt, a self-proclaimed dessert connoisseur, took one bite and declared it “the best thing since sliced bread,” which is quite an endorsement from someone who’s tasted every pie on the planet. apple crumble dump cake This cake has become my go-to for fall gatherings, Thanksgiving dinners, or any occasion where I want to impress without breaking a sweat. Trust me; once you taste it, you’ll understand why it’s the star of every dessert table!
Why You'll Love This Recipe
- This Easy Pumpkin Dump Cake Recipe requires minimal effort while delivering maximum flavor.
- It’s rich with pumpkin spice goodness and perfectly sweetened for all dessert lovers.
- The visually appealing layers create an inviting centerpiece at any gathering.
- Plus, you can easily adapt this recipe to suit your taste preferences or dietary needs.
- For more inspiration, check out this Healthy Oat Crepes Recipe recipe.
Ingredients for Easy Pumpkin Dump Cake Recipe
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use pure pumpkin puree (not pumpkin pie filling) for optimal flavor and texture.
- Yellow Cake Mix: Any brand will do; this forms the delicious topping that contrasts beautifully with the pumpkin layer.
- Unsalted Butter: Melted butter adds richness. Make sure it’s unsalted so you can control the sweetness.
- Ground Cinnamon: Essential for that warm fall flavor—don’t skip it!
- Chopped Nuts (optional): Walnuts or pecans add crunch and texture if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Pumpkin Dump Cake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray. This ensures your cake won’t stick and makes cleanup easier.
Step 2: Prepare the Pumpkin Mixture
In a large bowl, combine one can of pumpkin puree with cinnamon and sugar. Mix until smooth and creamy; think of it as giving your pumpkin a luxurious spa treatment.
Step 3: Spread It Out
Pour the pumpkin mixture into your greased baking dish, spreading it out evenly like you’re painting a canvas with autumn colors.
Step 4: Sprinkle On The Cake Mix
Open up that box of yellow cake mix and sprinkle it evenly over the pumpkin layer. This is where things get easy—no mixing required! Just let that cake mix rest on top like a fluffy blanket.
Step 5: Add The Butter
Melt your unsalted butter and drizzle it generously over the top of the cake mix. Don’t be shy here; this is where all that delicious moisture comes from!
Step 6: Bake Time
Pop your creation into the preheated oven and bake for about 50-60 minutes or until golden brown on top. Your house will smell like fall heaven during this time!
When it’s done baking, let it cool slightly before serving. You can scoop it out warm or let it chill for a bit; either way, serve with whipped cream or vanilla ice cream for an extra touch of indulgence!
Enjoy every bite of this Easy Pumpkin Dump Cake Recipe as you reminisce about cozy autumn nights filled with laughter and love!
You Must Know
- This easy pumpkin dump cake recipe is not just a dessert; it’s a warm hug in cake form.
- With minimal effort, you can create a delightful treat that will impress everyone.
- Perfect for fall gatherings or cozy nights at home.
Perfecting the Cooking Process
To achieve the best results with your easy pumpkin dump cake recipe, start by preheating your oven and gathering all ingredients. Prepare the pumpkin mixture while the oven warms up, then layer everything in the baking dish before popping it in to bake until golden perfection.
Add Your Touch
Feel free to customize your easy pumpkin dump cake recipe! You can swap out regular cake mix for spice cake mix or add nuts and chocolate chips for extra crunch. chocolate pumpkin dump cake A sprinkle of cinnamon on top adds an aromatic touch too!
Storing & Reheating
Store any leftovers of your easy pumpkin dump cake in an airtight container in the fridge for up to five days. When reheating, simply warm individual slices in the microwave for about 30 seconds to enjoy that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Use room temperature ingredients for smoother batter and even baking.
- Don’t skip the layer of butter; it creates a delicious, crispy topping.
- Always check for doneness with a toothpick to avoid overbaking your dessert.
It reminds me of the first time I made this easy pumpkin dump cake recipe for my friends. They thought I had spent hours in the kitchen, but little did they know it was all about that magical “dump” method!
FAQs :
What is an Easy Pumpkin Dump Cake Recipe?
An Easy Pumpkin Dump Cake Recipe involves a simple preparation where you layer pumpkin puree, cake mix, and butter in a baking dish. This method requires minimal mixing, making it a quick option for busy bakers. The cake bakes into a deliciously moist dessert that captures the flavors of pumpkin spice. It is perfect for fall gatherings or any time you crave something sweet and comforting.
How long does it take to bake the Easy Pumpkin Dump Cake?
Baking the Easy Pumpkin Dump Cake typically takes around 50 to 60 minutes at 350°F (175°C). However, oven temperatures may vary, so it’s essential to check for doneness. Look for a golden-brown top and ensure that a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before serving to enjoy its rich flavors fully.
Can I make variations of the Easy Pumpkin Dump Cake Recipe?
Yes, you can easily customize your Easy Pumpkin Dump Cake Recipe. Consider adding nuts like pecans or walnuts for added crunch. You can also experiment with different spices, such as nutmeg or ginger, to enhance the flavor profile. pumpkin pecan dump cake For a creamier texture, try swirling in some cream cheese or adding whipped topping before serving.
Is the Easy Pumpkin Dump Cake suitable for special diets?
The Easy Pumpkin Dump Cake can be adapted for various dietary needs. For gluten-free options, use a gluten-free cake mix and ensure all ingredients meet your dietary guidelines. Additionally, you can substitute dairy butter with coconut oil or vegan butter for a dairy-free version. Always check ingredient labels when accommodating specific dietary restrictions.
Conclusion for Easy Pumpkin Dump Cake Recipe :
The Easy Pumpkin Dump Cake Recipe offers a delightful way to enjoy seasonal flavors with minimal effort. By layering simple ingredients and allowing them to bake together, you create a moist and flavorful dessert that everyone will love. pumpkin cheesecake dump cake Whether you serve it at family gatherings or enjoy it on cozy evenings, this cake is sure to impress. Remember to customize it according to your taste preferences for an even more enjoyable experience!
Easy Pumpkin Dump Cake
Easy Pumpkin Dump Cake is a warm and inviting dessert perfect for fall gatherings. This delightful treat combines layers of creamy pumpkin puree and a buttery cake mix topping, creating a deliciously moist cake that requires minimal effort to prepare. Ideal for busy bakers wanting to impress, this recipe brings the comforting flavors of autumn right to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15 oz) can pure pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix pumpkin puree, sugar, and cinnamon until smooth.
- Pour the pumpkin mixture into the prepared dish and spread evenly.
- Sprinkle the yellow cake mix over the pumpkin layer without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for 50-60 minutes until golden brown on top and set in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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