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Home » Irresistible Apple Cinnamon Streusel Dump Cake Recipe

Irresistible Apple Cinnamon Streusel Dump Cake Recipe

July 26, 2025 by HannahDump Cake

Jump to Recipe·Print Recipe

Imagine a warm, gooey slice of Apple Cinnamon Streusel Dump Cake, bursting at the seams with the sweet scent of cinnamon and freshly baked apples. The aroma wafts through your kitchen, wrapping you in a cozy embrace, reminiscent of crisp autumn days when leaves crunch underfoot, and every bite feels like a hug from grandma. rich chocolate raspberry dump cake This delightful dessert isn’t just a treat; it’s a happy memory waiting to happen. Whether it’s a chilly Sunday afternoon or a family gathering that calls for something special, this cake promises to be the star of the show.

Now picture this: you’ve had a long day at work, and all you want is something sweet to lift your spirits. You step into your kitchen, and with minimal fuss (and zero culinary skills required), you whip up this dreamy Apple Cinnamon Streusel Dump Cake. It’s an instant mood booster that transforms any gathering into a festive occasion. Your friends will wonder how you pulled it off so effortlessly little do they know it’s more about love than labor! For more inspiration, check out this Easter Shortbread Cookies recipe.

Why You'll Love This Recipe

  • This Apple Cinnamon Streusel Dump Cake makes dessert preparation as easy as pie no baking expertise needed!
  • The luscious flavors will have everyone swooning over their plates in delight.
  • Its beautiful golden-brown crust topped with rich streusel creates an eye-catching centerpiece for all occasions.
  • Versatile enough to serve warm with ice cream or chilled for brunch, it fits perfectly into any meal plan.

Ingredients for Apple Cinnamon Streusel Dump Cake

Here’s what you’ll need to make this delicious dish:

  • Apple Pie Filling: Use your favorite brand or homemade filling; aim for something sweet and spiced to enhance flavor.
  • Yellow Cake Mix: This is the base of our dump cake; choose a high-quality mix for best results.
  • Cinnamon: A generous sprinkle adds warmth and depth; use ground cinnamon or fresh sticks for extra flair.
  • Unsalted Butter: Melted butter gives the cake its rich flavor and helps create that coveted crispy streusel topping.
  • Chopped Pecans or Walnuts: Optional but highly recommended for added crunch and nuttiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Apple Cinnamon Streusel Dump Cake

How to Make Apple Cinnamon Streusel Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a trusty 9×13-inch baking dish and spray it with nonstick cooking spray to prevent any sticky situations later on.

Step 2: Layer the Apple Pie Filling

Spread the apple pie filling evenly across the bottom of your prepared baking dish. Take a moment to admire those juicy apples as they sit like royalty waiting to be crowned.

Step 3: Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix over the apple filling. No mixing necessary here we’re going for that “dump” style! It should look like snowy hills covering an apple valley.

Step 4: Add Cinnamon and Nuts

Sprinkle ground cinnamon generously over the cake mix layer for that aromatic kick! If you opted for nuts, now’s their time to shine scatter them on top like confetti.

Step 5: Pour on the Butter

Melt your unsalted butter and drizzle it evenly over everything. Think of it as giving your dessert a spa treatment; it will all come together beautifully in the oven!

Step 6: Bake Away

Pop that masterpiece into your preheated oven and let it bake for about 45-50 minutes until golden brown and bubbling. Keep an eye on it the smell alone might have you dancing around the kitchen!

Transfer to plates and serve warm with vanilla ice cream or whipped cream on top if you’re feeling fancy! Enjoy every last bite of this cozy delight!

You Must Know

  • This delightful Apple Cinnamon Streusel Dump Cake is not just a treat for your taste buds; it’s a game changer for dessert lovers.
  • With its simple ingredients and effortless preparation, you’ll find it the perfect sweet ending to any meal, or just an excuse to indulge.

Perfecting the Cooking Process

Start by preheating your oven while you gather your ingredients. Mix the apple filling and cinnamon first, then prepare the dry cake mix and streusel topping. Layer everything in a baking dish, and pop it in the oven for blissful aromas to fill your kitchen.

Add Your Touch

Feel free to customize this cake with different fruits like pears or berries. You can also swap out butter for coconut oil or add nuts to the streusel topping for extra crunch. creamy coconut tres leches cake The possibilities are endless, just like your imagination!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for about 15 seconds or enjoy it cold if you’re feeling adventurous!

Chef's Helpful Tips

  • For the best flavor, use tart apples like Granny Smith; they balance sweetness perfectly.
  • Don’t skip letting the cake cool slightly before serving; it allows flavors to meld beautifully.
  • Lastly, adding a scoop of vanilla ice cream takes this dessert over the top!

I remember the first time I made this Apple Cinnamon Streusel Dump Cake for my family; their eyes lit up like little kids on Christmas morning. It became an instant hit, and now it’s a family tradition!

FAQs:

What is an Apple Cinnamon Streusel Dump Cake?

An Apple Cinnamon Streusel Dump Cake is a simple yet delicious dessert that combines layers of apple filling, cinnamon, and a crumbly streusel topping. The beauty of this recipe lies in its ease of preparation; you simply dump the ingredients into a baking dish without needing to mix them beforehand. delicious summer dump cake This cake is perfect for those who want a quick and satisfying dessert with minimal effort.

How long does it take to prepare Apple Cinnamon Streusel Dump Cake?

Preparing Apple Cinnamon Streusel Dump Cake is quick and straightforward. You will need about 15 minutes to gather your ingredients and layer them in the baking dish. After that, bake the cake for approximately 45-50 minutes until golden brown. In total, you can enjoy this delicious dessert in less than an hour!

Can I substitute ingredients in the Apple Cinnamon Streusel Dump Cake?

Absolutely! You can customize the Apple Cinnamon Streusel Dump Cake by using different types of fruit or spices. For instance, you might use peaches or pears instead of apples for a new flavor twist. Additionally, if you prefer a gluten-free option, use gluten-free cake mix and oats to maintain the texture while accommodating dietary preferences.

How should I store leftover Apple Cinnamon Streusel Dump Cake?

To keep your Apple Cinnamon Streusel Dump Cake fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to extend its shelf life, refrigerate it for up to a week. You can also freeze portions for later enjoyment—simply thaw before serving and enjoy the delightful flavors again!

Conclusion for Apple Cinnamon Streusel Dump Cake:

In summary, the Apple Cinnamon Streusel Dump Cake is an effortless dessert that combines sweet apples with a crunchy streusel topping. This recipe highlights the joy of baking without complicated steps or lengthy preparations. zesty lemon blueberry dump cake With just a few ingredients and minimal effort, you can create a delightful treat that your family will love. Don’t hesitate to try this recipe today for an easy dessert that’s sure to impress!

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Apple Cinnamon Streusel Dump Cake

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Apple Cinnamon Streusel Dump Cake is a warm, comforting dessert that brings the flavors of autumn into your kitchen. With layers of sweet apple filling and a buttery streusel topping, this easy-to-make cake requires minimal effort and ingredients, making it perfect for any occasion. Whether you serve it warm with ice cream or chilled for brunch, this delightful treat will have everyone asking for seconds.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 (21 oz) can apple pie filling
  • 1 (15.25 oz) box yellow cake mix
  • 2 tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick cooking spray.
  2. Evenly spread the apple pie filling across the bottom of the dish.
  3. Sprinkle the dry yellow cake mix over the apple filling without mixing.
  4. Generously sprinkle ground cinnamon on top of the cake mix, and add nuts if using.
  5. Drizzle melted butter evenly over all layers.
  6. Bake for 45-50 minutes until golden brown and bubbly.

Nutrition

  • Serving Size: 1 slice (approximately 85g)
  • Calories: 240
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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