The delightful aroma of a freshly baked lemon cream cheese dump cake wafts through the air, teasing your senses with its tangy sweetness and creamy texture. Each forkful promises a burst of citrus flavor that dances on your palate, making it impossible to stop at just one slice. refreshing lemon cooler cookies Imagine serving this vibrant dessert at your next family gathering, where each bite becomes a joyful explosion of flavors, turning any ordinary day into an occasion worth celebrating. lemon shortbread cookies. For more inspiration, check out this creamy lemon shrimp pasta recipe.
As I recall my childhood, I can almost hear the laughter of family gathered around the table, eagerly awaiting a slice of this delectable treat after dinner. The way the creamy lemon filling mingles with the soft cake creates a nostalgic comfort that warms my heart. Whether it’s a summer barbecue or a cozy holiday dinner, this lemon cream cheese dump cake is always a hit. Trust me; you and your guests will be counting down the minutes until it comes out of the oven!
Why You'll Love This Recipe
- This lemon cream cheese dump cake is incredibly easy to make and requires minimal effort for maximum flavor satisfaction.
- The zesty lemon flavor paired with creamy cheese creates an irresistible dessert that dazzles taste buds.
- Its sunny yellow hue makes it visually appealing perfect for brightening up any dessert table.
- Versatile enough for casual gatherings or special occasions, it’s sure to impress everyone!
Ingredients for lemon cream cheese dump cake
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: A classic base that provides sweetness and moisture; no need to fuss over homemade cake when this works perfectly!
- Cream Cheese: Softened to create that rich, luscious filling; aim for full-fat for the best flavor.
- Lemon Juice: Freshly squeezed juice adds a bright citrus zing; bottled juice lacks the freshness you want in this recipe.
- Lemon Zest: A must-have for enhancing the lemon flavor; use a microplane to get those aromatic oils from the peel.
- Sour Cream: Adds moisture and tanginess; Greek yogurt can work as a substitute if you’re feeling adventurous.
- Butter: Melted butter brings richness and helps create that beautiful crumb in your cake.
- Powdered Sugar: For dusting on top before serving; it adds just the right touch of sweetness and elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make lemon cream cheese dump cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite baking dish an unassuming glass one works wonders here.
Step 2: Prepare Your Cake Mix
In a large mixing bowl, combine the yellow cake mix with melted butter and sour cream. Mix until smooth but don’t overdo it lumps are fine!
Step 3: Whip Up That Cream Cheese Filling
In another bowl, beat together softened cream cheese, lemon juice, and lemon zest until creamy. A hand mixer makes this step effortless but whisking by hand can also work if you’re feeling strong today.
Step 4: Layer It Up
Spread half of the cake batter in your prepared baking dish. Then spoon dollops of that luscious cream cheese mixture on top don’t worry about spreading it perfectly. Finish by layering the remaining batter over everything like fluffy clouds over sunshine.
Step 5: Bake
Pop that masterpiece into the preheated oven and bake for about 40-45 minutes or until golden brown on top and a toothpick inserted comes out clean.
Step 6: Cool and Serve
Once baked, let your cake cool slightly before dusting with powdered sugar. Slice up generous portions and get ready for applause from everyone around!
This lemon cream cheese dump cake is not just a dessert; it’s an experience a sweet ride down memory lane served on a plate!
You Must Know
- This lemon cream cheese dump cake is not just dessert; it’s a delightful treat that you can whip up in a flash.
- The zesty flavor and creamy texture make it a showstopper at any gathering.
- Plus, it’s so easy to make, you might just want to keep the recipe a secret!
Perfecting the Cooking Process
To achieve the best results with your lemon cream cheese dump cake, start by preheating your oven. Then, mix your dry ingredients while softening the cream cheese. Finally, combine everything in one glorious bowl before transferring to your baking dish for a heavenly bake.
Add Your Touch
Feel free to switch up the flavors! Consider adding blueberries or raspberries for a fruity twist. You can also experiment with different cake mixes or add a splash of vanilla extract for an extra layer of deliciousness.
Storing & Reheating
Store leftover lemon cream cheese dump cake in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave for about 20 seconds or enjoy it cold trust me, it’s still fabulous!
Chef's Helpful Tips
- For perfecting your lemon cream cheese dump cake, remember: always use room-temperature cream cheese for smooth mixing.
- Avoid overmixing to keep the texture light and fluffy.
- Lastly, let it cool completely before storing to prevent sogginess.
There was this one time I brought my lemon cream cheese dump cake to a family picnic. My cousin, who normally claims he doesn’t like desserts, took one bite and declared it “life-changing.” Talk about sweet satisfaction!
FAQs :
What is a lemon cream cheese dump cake?
A lemon cream cheese dump cake is a delightful dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese. This cake is known for its easy preparation, as you simply dump all ingredients into a baking dish and let the oven do the work. It typically includes lemon cake mix, cream cheese, and various toppings. The result is a moist, flavorful dessert that’s perfect for any occasion. For more inspiration, check out this lemon poppy seed cake recipe recipe.
How long does it take to bake lemon cream cheese dump cake?
Baking a lemon cream cheese dump cake usually takes around 40 to 45 minutes. However, this can vary depending on your oven’s temperature and the specific recipe you follow. It’s essential to keep an eye on the cake towards the end of the baking time. tropical dump cake recipe The top should be golden brown, and a toothpick inserted in the center should come out clean to ensure it’s fully baked.
Can I make lemon cream cheese dump cake ahead of time?
Yes, you can prepare lemon cream cheese dump cake ahead of time for convenience. You can either bake it and store it in the refrigerator for a couple of days or prepare the ingredients and store them separately until you’re ready to bake. If you choose to refrigerate it after baking, just cover it tightly to maintain freshness. Reheat individual servings in the microwave before serving for best results.
What can I serve with lemon cream cheese dump cake?
Lemon cream cheese dump cake pairs wonderfully with various accompaniments. Consider serving it with whipped cream or a scoop of vanilla ice cream for added sweetness. Fresh berries like strawberries or blueberries also complement its flavors nicely. For an extra touch, drizzle some lemon glaze over the top or sprinkle powdered sugar for an elegant finish.
Conclusion for lemon cream cheese dump cake :
In summary, a lemon cream cheese dump cake offers an easy yet delicious dessert option that anyone can enjoy. With minimal preparation required, this treat combines zesty lemon and creamy textures into one delightful bite. Whether you’re making it for family gatherings or casual get-togethers, it’s sure to impress your guests. zesty lemon blueberry cake Don’t forget to pair it with whipped cream or fresh berries to enhance its flavor even more! Enjoy this simple recipe that brings joy in every slice.
Lemon Cream Cheese Dump Cake
Lemon Cream Cheese Dump Cake is a delightful dessert that combines the tangy brightness of lemon with the creamy richness of cream cheese in a simple, dump-and-bake format. This cake is perfect for any occasion, offering an explosion of flavor that will impress your family and friends. With its sunny appearance and luscious texture, each slice is a celebration of sweet nostalgia that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 8 oz cream cheese, softened
- 1/4 cup lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 1/2 cup sour cream
- 1/2 cup unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- In a large bowl, combine the yellow cake mix, melted butter, and sour cream until smooth.
- In another bowl, beat the cream cheese with lemon juice and zest until creamy.
- Spread half of the cake batter in the dish, dollop with the cream cheese mixture, then layer remaining batter on top.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
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