Name: Irresistibly Spicy Lamb Keema Pau Buns You’ll Crave Every Time
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (or cake flour for a softer texture); 1 cup Glutinous Rice Flour (essential for soft texture); 2 teaspoons Baking Powder; 1 teaspoon Salt; 2 tablespoons Granulated Sugar; 3/4 cup Warm Water; 2 tablespoons Vegetable Oil; 1 pound Ground Lamb (high-quality meat for best flavor); 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 1 tablespoon Ginger (freshly grated); 1 teaspoon Spices (Cumin, Coriander, Garam Masala) (adjust based on spice tolerance); 2 tablespoons Tomato Paste; 1/4 cup Fresh Cilantro (for garnish); 2 pieces Lime Wedges (for garnish); to taste Chili Sauce (optional for extra spice)

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After a long week, I found myself craving something truly satisfying and flavorful, but fast food just wouldn’t cut it. That’s when the idea of crafting Spicy Lamb Keema Pau Buns struck me—an irresistible fusion of comfort and spice! Imagine biting into a soft, fluffy bao bun that envelopes a rich and aromatic spiced lamb filling. The first time I tried this combination at a bustling local market, I was hooked.

The moist, tender lamb paired with the pillowy texture of the bao is like a warm hug for your taste buds, making these buns a standout choice for dinner or an impressive gathering. What’s even better? You don’t need to be a culinary expert to recreate this street food delight at home. Perfect for impressing guests or simply elevating your weeknight meals, these Spicy Lamb Keema Pau Buns are the ultimate delicious escape from ordinary fare. Let’s dive into this savory adventure and indulge in the captivating flavors of Asian-inspired comfort food!

Why are Spicy Lamb Keema Pau Buns a Must-Try?

Irresistible Flavors: These buns are packed with a rich, spicy lamb filling that will tantalize your taste buds.
Easy to Make: Don’t worry if you’re not a pro in the kitchen; the recipe is simple and approachable for all skill levels.
A Comfort Food Favorite: The combination of fluffy bao and savory lamb creates a warm and satisfying meal perfect for any occasion.
Crowd Pleaser: Whether it’s family dinner or a gathering with friends, these buns are sure to impress and leave your guests wanting more.
Perfect for Leftovers: Make a big batch and save some for later; just steam straight from the freezer for a quick meal that’s ready in minutes!

Spicy Lamb Keema Pau Buns Ingredients

For the Dough
• All-Purpose Flour – Essential for structure; you can also use cake flour for a softer texture.
• Glutinous Rice Flour – Key for creating that soft, pillowy bao; don’t skip this one.
• Baking Powder – Helps achieve that unmistakable fluffy texture in the buns.
• Salt – Enhances flavor and balances the dough’s sweetness.
• Granulated Sugar – Adds a hint of sweetness to complement the spicy filling.
• Warm Water – Ensures proper hydration for the dough consistency.
• Vegetable Oil – Used for greasing the steamer and adding moisture to the dough.

For the Spicy Lamb Filling
• Ground Lamb – This is the star of the dish; choose high-quality meat for the best flavor.
• Onion – Adds a base sweetness and depth; finely chop for more even cooking.
• Garlic – Provides aromatic richness; minced for maximum flavor impact.
• Ginger – Freshly grated ginger gives a delightful kick that pairs perfectly with spiced lamb.
• Spices (Cumin, Coriander, Garam Masala) – Key to achieving that authentic spicy flavor; adjust based on your spice tolerance.
• Tomato Paste – Adds richness and depth to the filling, enhancing the overall taste profile.
• Fresh Cilantro – A delightful finishing touch; provides freshness and brightness to the filling.

For Serving
• Lime Wedges – A splash of lime juice elevates the flavor of the rich lamb filling.
• Chili Sauce – Perfect for those who crave an extra kick of spice alongside their buns.

You’ll find these Spicy Lamb Keema Pau Buns are not just filling; they’re a culinary journey waiting to be explored!

How to Make Spicy Lamb Keema Pau Buns

Prepare the Dough: In a large bowl, blend all-purpose flour, glutinous rice flour, baking powder, salt, and sugar. Gradually mix in warm water and vegetable oil until a smooth dough forms, resembling a playdough-like consistency.
Knead the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes, until it feels smooth and elastic. This step is vital to develop that soft, fluffy texture in your buns.
Rest the Dough: Cover your kneaded dough with a damp cloth and let it rest for 30 minutes. This resting time allows the dough to relax, making it easier to shape later.
Make the Spicy Lamb Filling: In a skillet over medium heat, sauté finely chopped onions until translucent, then add minced garlic and grated ginger, cooking until fragrant. Stir in the ground lamb, spices, and tomato paste, allowing it to simmer until cooked through. Mix well and finish with fresh cilantro.
Shape the Buns: After resting, divide the dough into equal portions. Roll each portion into a ball, then flatten it out and place a generous scoop of the lamb filling in the center. Gather the edges and pinch to seal, ensuring no filling escapes.
Steam the Buns: Line your steamer with parchment paper or cabbage leaves to prevent sticking. Arrange the buns with space between them and steam for about 15-20 minutes, until they become fluffy and cooked through.
Serve Warm: Once steamed, enjoy your buns warm, garnished with lime wedges and a drizzle of chili sauce for an extra zing!

Optional: Try serving with a side of garlic soy sauce for dipping.
Exact quantities are listed in the recipe card below.

What to Serve with Spicy Lamb Keema Pau Buns?

Elevate your dining experience by exploring mouthwatering accompaniments that complement the rich and enticing flavors of these buns.

Garlic Soy Sauce: This savory dipping sauce adds a burst of umami, enhancing each bite of the spice-laden lamb. A drizzle over your buns takes them to the next level.
Cucumber Salad: The crunch and refreshing taste of thinly sliced cucumbers provide a contrast to the warm, fluffy buns. Toss them with a splash of rice vinegar and sesame oil for extra flair.
Spicy Mango Chutney: Sweet and spicy with a fruity twist, this chutney balances the richness of the lamb, creating a delightful explosion of flavors on your palate.
Roasted Vegetables: A side of colorful, caramelized roasted veggies brings a wholesome, earthy element to your plate. The slight char pairs beautifully with the gentle sweetness in the buns.
Pickled Radishes: These tangy bites are a burst of flavor with every crunch, perfect for cutting through the rich meatiness of the lamb filling. Their vibrant pink hue is a feast for the eyes too!
Lime Wedges: Serve with the buns for a zesty kick! A squeeze of lime brightens the rich flavors, adding a refreshing contrast you won’t want to skip.
Chili Sauce: For the spice lovers, adding a side of chili sauce not only intensifies the heat but also elevates the overall flavor profile of your meal.
Green Tea: A warm cup of green tea complements the richness of the buns neatly. Its earthy flavors cleanse your palate between bites, leaving you refreshed.

Spicy Lamb Keema Pau Buns Variations

Get creative with these delicious buns by adding your own spin to the flavors and ingredients!

Vegetarian Option: Substitute ground lamb for sautéed mushrooms, lentils, or jackfruit to create a hearty plant-based filling.
Spice Level: Adjust the spices by adding more chili powder or chopped fresh chilies for those who enjoy an extra kick.
Herb Infusion: Experiment by incorporating fresh mint or basil into the filling for a refreshing herbal note that complements the meat.
Cheesy Surprise: Add a bit of crumbled feta or shredded mozzarella to the filling for a creamy, melty texture that brings a new flavor dimension.
Asian Twist: Incorporate soy sauce and sesame oil into the filling for a unique fusion that adds depth and a hint of umami.
Curry Flavors: Mix curry powder or paste into the lamb filling to infuse warm, complex flavors reminiscent of classic Indian cuisine.
Gluten-Free Option: Use a gluten-free flour blend alongside glutinous rice flour to make a gluten-free version of these fluffy buns.
Sweet and Spicy: Incorporate a touch of honey or brown sugar into the lamb filling for a subtle sweetness that beautifully balances the spices.

How to Store and Freeze Spicy Lamb Keema Pau Buns

Room Temperature: Store leftover buns in a cool, dry place for up to 1 day, uncovered or in a breathable container to maintain texture.

Fridge: Keep the buns in an airtight container in the fridge for up to 3 days; reheat by steaming them briefly for best results.

Freezer: For longer storage, place buns in a single layer on a lined baking sheet until frozen solid, then transfer to a freezer bag for up to 3 months.

Reheating: Steam frozen buns directly for about 15-20 minutes, or until heated through, ensuring the Spicy Lamb Keema filling retains its juicy flavors.

Tips for the Best Spicy Lamb Keema Pau Buns

Dough Consistency: Aim for a soft, pliable dough that doesn’t stick to your hands. If too sticky, add a bit more all-purpose flour while kneading.
Resting Period: Allowing the dough to rest is crucial for developing that fluffy texture. Don’t rush this step; the dough loves to take its time!
Filling Variations: While spicy lamb is delightful, feel free to experiment with shredded chicken or sautéed mushrooms for a vegetarian option.
Steaming Tip: Ensure the buns have space to expand in the steamer; overcrowding can prevent them from achieving their perfect fluffy state.
Serving Suggestions: These Spicy Lamb Keema Pau Buns shine when paired with lime wedges and a touch of chili sauce to elevate the incredible flavors!
Freezing Options: For make-ahead convenience, freeze shaped buns before steaming. Steam directly from frozen for a quick meal ready in minutes.

Spicy Lamb Keema Pau Buns Recipe FAQs

What type of lamb should I use for the filling?
Absolutely! For the best flavor, choose high-quality ground lamb with a decent fat content. This ensures a moist and juicy filling. Avoid using lean cuts as they may result in a drier texture.

How do I store leftover Spicy Lamb Keema Pau Buns?
For room temperature storage, keep the buns in a cool, dry place for up to 1 day, uncovered or in a breathable container. If storing in the fridge, place them in an airtight container for up to 3 days. When you’re ready to enjoy them again, simply steam briefly to reheat.

Can I freeze Spicy Lamb Keema Pau Buns?
Very much so! To freeze, place the shaped buns in a single layer on a lined baking sheet until they are solid. Once frozen, transfer them to a freezer bag and seal tightly. They can be stored for up to 3 months. When you’re ready for a quick meal, steam them straight from frozen for about 15-20 minutes until heated through.

Why is my dough too sticky, and how can I fix it?
If your dough is overly sticky, it’s essential to adjust accordingly. This could be due to moisture content in the flour or too much added water. Simply incorporate a little more all-purpose flour while kneading until you achieve a soft, pliable dough that doesn’t cling to your hands. Remember, the dough should feel smooth and elastic!

Can I make the buns ahead of time for a gathering?
Absolutely! You can prepare the buns in advance by making the dough and shaping them with the filling, then freezing the shaped buns. This way, all you need to do is steam them directly from the freezer when it’s time to serve. They’ll taste freshly made and are perfect for impressing guests!

Are Spicy Lamb Keema Pau Buns suitable for my dietary needs?
Ensure you check for allergies as this recipe contains gluten and lamb. For a vegetarian option, substitute the ground lamb with shredded chicken or sautéed mushrooms. Always cater your fillings to accommodate dietary preferences for a delightful experience!