Name: Irresistibly Soft Mint Chocolate Chip Cookies You’ll Adore
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 cup Unsalted butter, softened (At room temperature); 1 cup Granulated sugar; 1 teaspoon Peppermint extract (Can substitute with spearmint extract); 1 teaspoon Green food coloring (Use gel for intense color); 2 large Eggs (Room temperature); 2 cups All-purpose flour (Spoon and level for accuracy); 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/2 teaspoon Salt; 1 cup Milk chocolate chips (Can swap for semi-sweet or dark); 1/2 cup Andes mint chocolates, chopped (Could replace with mint baking chunks)

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There’s a certain joy that comes from the smell of freshly baked cookies wafting through the house, and these Soft & Chewy Mint Chocolate Chip Cookies take that experience to a whole new level. Picture this: crisp edges giving way to a soft and fudgy center, with bursts of melting Andes mints tucked inside each bite. The vibrant green hue invites a smile, making them perfect for festive occasions or simply a delightful afternoon treat.

Last week, after a long day, I found myself craving something sweet yet refreshing, and that’s when I decided to whip up these cookies. With the invigorating flavor of peppermint mingling with creamy chocolate, they reminded me of my favorite mint chocolate chip ice cream. Trust me, they turned a dull day into a celebration! Whether you’re planning a cookie exchange or looking to impress friends with your baking skills, these cookies will shine on any dessert table.

Why You’ll Love Mint Chocolate Chip Cookies

Simplicity: These Mint Chocolate Chip Cookies are easy to make, requiring just a few basic ingredients and minimal effort to create delicious results.

Irresistible Mint Flavor: Each cookie is infused with refreshing peppermint and melty chocolate pieces, creating a flavor that’s both nostalgic and delightful.

Visual Appeal: The vibrant green color makes these cookies visually enticing, perfect for festive occasions or simply to brighten your day.

Versatility: Enjoy them warm with a glass of milk or chocolate cocoa. For a fun twist, sandwich a scoop of your favorite ice cream between two cookies!

Crowd-Pleaser: These cookies are a guaranteed hit at gatherings, just like our Decadent Chocolate Peanut treats. Everyone will be coming back for seconds!

Make-Ahead Delight: Prepare the dough in advance and pop it in the freezer, allowing for freshly baked cookies at a moment’s notice whenever the craving strikes.

Mint Chocolate Chip Cookies Ingredients

Dive into the deliciousness of homemade Mint Chocolate Chip Cookies with these essential ingredients!

For the Cookie Base

Unsalted butter, softened – Adds richness and moisture; make sure it’s at room temperature for optimal creaming.
Granulated sugar – Provides sweetness and contributes to the delightful texture of the cookies.
Peppermint extract – Infuses a refreshing minty flavor; you can substitute it with spearmint extract for a different twist.
Green food coloring – Adds a vibrant visual appeal; opt for gel food coloring for a more intense hue without excess liquid.
Large eggs – Binds the mixture together; use room temperature eggs to avoid lumpy batter.
All-purpose flour – Provides structure; remember to measure using the spoon and level method for accuracy.
Baking powder – Aids in leavening for a light cookie texture.
Baking soda – Helps cookies rise and achieve the perfect spread.
Salt – Balances the sweetness and enhances the overall flavor.

For the Chocolate

Milk chocolate chips – Adds creamy sweetness and pairs beautifully with mint; you can swap them for semi-sweet or dark chocolate if preferred.
Andes mint chocolates, chopped – Introduces melting chocolate and mint flavor; consider replacing with mint baking chunks or chopped mint chocolate bars for similar results.

Baking these Mint Chocolate Chip Cookies not only fills your kitchen with a heavenly aroma but also creates memories that last a lifetime!

How to Make Mint Chocolate Chip Cookies

Preheat Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Cream Butter and Sugar: In a stand mixer, beat together softened butter and granulated sugar at medium-high speed until the mixture is light and fluffy, about 2-3 minutes.
Add Flavorings and Eggs: Mix in peppermint extract and green food coloring for that delightful hue. Add eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix Dry Ingredients: In a separate bowl, sift together flour, baking powder, baking soda, and salt until well combined for an even texture in your cookies.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture on low speed, mixing just until incorporated. Be careful not to overmix!
Fold in Chips: Gently fold in milk chocolate chips and chopped Andes mints, ensuring an even distribution of deliciousness throughout the dough.
Chill Dough: Refrigerate the dough for 20 minutes to help prevent spreading and enhance the flavors, resulting in perfectly shaped cookies.
Shape and Bake: Scoop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart. Bake for 8-10 minutes, until the edges are set but the centers appear soft.
Cool: Let cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the enticing aroma wafting through your kitchen!

Optional: Serve warm for an irresistible treat that melts in your mouth.

Exact quantities are listed in the recipe card below.

Mint Chocolate Chip Cookies Variations

Feel free to sprinkle your unique touch on these delicious cookies and let your creativity shine!

Dairy-Free: Substitute unsalted butter with coconut oil or a dairy-free margarine for a scrumptious alternative.
Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch that complements the minty flavors.
Extra Minty: Boost the peppermint extract to 1 teaspoon for a more intense minty experience that candy lovers will adore.
Spicy Kick: Mix in a pinch of cayenne pepper or cinnamon to add a warm spice that pairs beautifully with the chocolate.
Chocolate Variation: Swap milk chocolate chips for dark chocolate or white chocolate for a different sweetness profile that elevates the taste.
Zesty Citrus: Add the zest of one orange or lemon to the dough for a refreshing twist that brightens up each cookie.
Gluten-Free: Use a 1:1 gluten-free flour blend to make a gluten-free version that everyone can enjoy without missing out!
Mint Chocolate Chip Ice Cream Sandwiches: For a delightful treat, scoop mint chocolate chip ice cream between two cookies for a nostalgic dessert that’s hard to resist!

How to Store and Freeze Mint Chocolate Chip Cookies

Room Temperature: Store cooled cookies in an airtight container for up to 5 days. To keep them soft, place a slice of bread in the container, which helps maintain moisture.

Fridge: If you prefer slightly chilled cookies, you can store them in the fridge for up to 7 days in an airtight container. Just allow them to come to room temperature before enjoying.

Freezer: For longer storage, freeze cookies for up to 3 months. Arrange frozen cookies in a single layer on a baking sheet before transferring to a freezer bag to prevent sticking.

Reheating: To enjoy your Mint Chocolate Chip Cookies warm, simply microwave for 10-15 seconds or bake in a preheated oven at 350°F (175°C) for about 5 minutes until warm.

Expert Tips

Chill the Dough: Refrigerating your Mint Chocolate Chip Cookies dough prevents the cookies from spreading too thin, ensuring a chewy texture and enhanced flavor.
Use Room Temperature Eggs: Cold eggs can affect the texture of your cookies. Allow them to come to room temperature for best results, ensuring a smooth batter.
Avoid Overbaking: Keep a close eye on cookies while baking. They should be soft in the center; the edges will be set, but the centers will remain slightly underbaked for that perfect chewy bite.
Create Uniform Cookies: Use a cookie scoop or your hands to form consistently sized cookies, guaranteeing even baking. Alternatively, use a circular cutter to tidy any uneven edges post-baking.
Proper Butter Consistency: Make sure your butter is softened, not melted. This helps achieve the best texture in your Mint Chocolate Chip Cookies, making them soft and delightful!

Make Ahead Options

These Soft & Chewy Mint Chocolate Chip Cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 3 days in advance. Simply mix the ingredients and shape the dough into balls. Place the dough balls on a baking tray, then cover and refrigerate. When you’re ready to bake, simply preheat your oven and place the chilled dough directly onto the baking sheets—no need to thaw! For longer storage, you can freeze the dough for up to 3 months. Just remember to wrap it tightly to avoid freezer burn. When you’re ready to enjoy fresh cookies, bake straight from frozen, adding an extra minute or two to the baking time, and you’ll have delicious Mint Chocolate Chip Cookies with minimal effort!

What to Serve with Mint Chocolate Chip Cookies?

These delightful cookies pair beautifully with a variety of flavors and textures, creating a well-rounded dessert experience.

Cold Milk: A classic pairing, chilled milk complements the rich chocolate and mint, providing a soothing balance to the sweet treat.
Hot Cocoa: Cozy and comforting, a warm mug of hot cocoa enhances the minty goodness of the cookies and adds indulgent warmth.
Vanilla Ice Cream: The creamy sweetness of vanilla ice cream creates a delightful contrast, especially if you sandwich a scoop between two cookies!
Chocolate Milkshake: For the chocolate lovers, a thick chocolate milkshake adds extra indulgence, while the coolness refreshes the palate after each bite.
Coffee or Espresso: The deep, rich flavors of coffee or espresso accentuate the mint and chocolate, making it a perfect pairing for adult gatherings.
Mint Tea: Take the mint experience a step further with a cup of soothing mint tea, which brightens the flavors in each lovely bite of the cookie.
Fruit Salad: A bowl of fresh fruit adds a refreshing touch, balancing the sweetness while bringing a burst of color that delights the eyes.
Chocolate Dipped Strawberries: For a romantic dessert spread, chocolate-dipped strawberries add elegance, with their fruity freshness complementing the minty cookies beautifully.

Mint Chocolate Chip Cookies Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting ingredients for your Mint Chocolate Chip Cookies, particularly the butter, make sure it’s softened to room temperature—this typically takes about 30 minutes out of the fridge. For eggs, they should also be at room temperature; this can be achieved by placing them in warm water for about 10 minutes. The fresher the ingredients, the better the flavor, so opt for high-quality butter and chocolate!

How should I store my leftover cookies?
Very! Store your cooled Mint Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days. To ensure they remain soft and chewy, place a slice of bread in the container. This simple trick keeps the cookies moist, allowing you to enjoy them as if they were just baked.

Can I freeze the cookie dough?
Absolutely! Freezing is a great option for making Mint Chocolate Chip Cookies ahead of time. After mixing the dough, scoop rounded tablespoons onto a parchment-lined baking sheet and freeze until solid (about 1 hour). Then transfer the frozen dough balls to a freezer bag, where they’ll keep for up to 3 months. When you’re ready to bake, pop them straight into the oven from frozen—just add 1-2 minutes to the baking time.

What if my cookies are spreading too much?
Experiencing spread can be frustrating, but don’t worry! To troubleshoot, first ensure your butter is soft but not melted. Chilling the dough for at least 20 minutes before baking helps too. Additionally, if cookies are still spreading excessively, consider adding a tablespoon more of flour to the dough to help stabilize it, and check that your oven temperature is accurate with an oven thermometer.

Are there any dietary considerations to keep in mind?
Absolutely! It’s essential to consider allergies; these Mint Chocolate Chip Cookies contain eggs, dairy (butter and chocolate), and gluten (flour). If you’re baking for someone with specific dietary needs, you could replace the all-purpose flour with a gluten-free blend and use dairy-free chocolate. Just keep in mind that the flavor and texture may vary a bit!

How can I make these cookies even more flavorful?
Very! For an enhanced flavor, consider adding a pinch of espresso powder to the dry ingredients. This won’t make your cookies taste like coffee, but it will elevate the chocolate flavor beautifully. You can also experiment with adding a teaspoon of vanilla extract to complement the mint!