Name: Quick and Easy 30-Minute Teriyaki Shrimp Lo Mein Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Vegetable Oil (Can substitute with canola or olive oil.); 1 pound Tiger Shrimp (Main protein; can be replaced with chicken, pork, beef, or tofu.); 1 cup Red Pepper (Can substitute with bell peppers or snap peas.); 4 cups Coleslaw Mix (Can use fresh shredded cabbage.); 4 stalks Green Onions (Can be swapped for regular onions or shallots.); 1 cup Snow Peas (Other quick-cooking vegetables like broccoli or bok choy work too.); 8 ounces Ramen Noodles (Can substitute with soba noodles or spaghetti.); 3/4 cup Teriyaki Sauce (Can use homemade or store-bought for convenience.)

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After a long day, nothing beats the comfort of a homemade meal that’s both quick and satisfying. Enter my 30-Minute Teriyaki Shrimp Lo Mein, a delightful fusion of tender shrimp, colorful veggies, and perfectly chewy noodles—all tossed in a sweet and tangy homemade teriyaki sauce. With the tantalizing aroma of garlic wafting through your kitchen, this dish will whisk you away to a cozy Asian eatery right from the comfort of your home.

Whether you have a well-stocked pantry or just a couple of leftovers, this recipe invites you to mix and match ingredients. Feel free to substitute shrimp with your favorite protein or incorporate seasonal vegetables for a new twist. As I whip this up on busy weeknights, I’m reminded that cooking can be simple yet delicious. Let’s get started on making this crowd-pleaser that’s sure to become a staple in your kitchen!

Why love 30-Minute Teriyaki Shrimp Lo Mein?

Quick Cooking: In just 30 minutes, you can whip up this tasty meal that’s perfect for busy weeknights.

Endless Variations: Customize with your favorite proteins or veggies – it’s a pantry-cleaner’s dream!

Bold Flavors: The homemade teriyaki sauce provides an irresistible sweet and tangy punch that elevates every bite.

Family Favorite: It’s a guaranteed hit with both kids and adults, turning ordinary evenings into delightful culinary adventures.

Satisfying Eats: Each serving is packed with nutritious ingredients, making it a guilt-free indulgence your family will love!

Plus, if you’re looking for more inspiration, check out our guide on quick weeknight meals.

30-Minute Teriyaki Shrimp Lo Mein Ingredients

For the Stir-Fry
• Vegetable Oil – Provides the necessary fat for sautéing; substitute with canola or olive oil if desired.
• Tiger Shrimp – Main protein; offers a sweet, juicy texture; can be replaced with chicken, pork, beef, or tofu.
• Red Pepper – Adds color and crunch; substitute with bell peppers of any color or snap peas for variety.
• Coleslaw Mix – A convenient blend of cabbage and carrots for added crunch; feel free to use fresh shredded cabbage.
• Green Onions – Adds a fresh, mild onion flavor; can be swapped for regular onions or shallots, sautéed until soft.
• Snow Peas – Provide crisp texture and sweet flavor; other quick-cooking vegetables like broccoli or bok choy work great too.
• Ramen Noodles – Main carbohydrate component; should be soft and chewy; substitute with soba noodles or spaghetti if needed.

For the Teriyaki Sauce
• Teriyaki Sauce – Offers sweetness and umami; use a homemade version or store-bought for convenience.

This 30-Minute Teriyaki Shrimp Lo Mein is a delightful way to clean out your pantry while enjoying delicious flavors. Enjoy!

How to Make 30-Minute Teriyaki Shrimp Lo Mein

Heat Oil: Pour vegetable oil into a large, deep-sided sauté pan over medium heat. Let it warm up and shimmer, which will help achieve that perfect sautéed texture.
Sauté Vegetables: Add sliced red pepper and coleslaw mix to the pan. Cook for about 2 minutes, stirring occasionally, until the peppers are softened and fragrant.
Prepare Noodles: While the veggies cook, boil a pot of water. Soak ramen noodles in the boiling water for about 3 minutes, then drain and rinse under cold water to stop the cooking process.
Cook Shrimp: Carefully add the tiger shrimp to the sauté pan. Mix well and cover the pan. Cook for 3-5 minutes until the shrimp are pink and opaque, ensuring they are perfectly tender.
Add Snow Peas and Onions: Toss in snow peas and chopped green onions. Stir and let everything cook together for 1 minute to bring out the freshness of the vegetables.
Incorporate Sauce: Pour in 3/4 cup of teriyaki sauce, mixing to coat all the ingredients. Allow the mixture to simmer for 1 minute, letting those bold flavors meld together.
Combine Noodles: Finally, add the cooked noodles and the remaining teriyaki sauce to the pan. Stir everything together and cook for another 2 minutes, until warmed through and well combined. Serve hot and enjoy!

Optional: Garnish with sesame seeds or chopped cilantro for an extra pop of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These 30-Minute Teriyaki Shrimp Lo Mein are perfect for busy home cooks who love to meal prep! You can chop the vegetables—like red pepper and snow peas—up to 3 days in advance and refrigerate them in airtight containers to maintain their crispness. Additionally, you can cook the shrimp ahead of time and store it in the fridge for up to 24 hours. When it’s time to serve, simply reheat the shrimp and sauté the prepared veggies in a pan, mix them with freshly cooked ramen noodles, and pour in the teriyaki sauce to warm everything through. This way, you’re just a few steps away from a delicious, homemade meal on those busy weeknights!

Expert Tips for 30-Minute Teriyaki Shrimp Lo Mein

Perfect Pan Size: Use a large, deep-sided sauté pan to ensure there’s ample space for tossing ingredients without spilling.
Watch the Shrimp: Avoid overcooking the shrimp; they should be just pink and opaque. Cooking them too long can result in toughness.
Noodle Prep: Rinse cooked ramen noodles under cold water before adding them to the stir-fry. This stops the cooking process and helps keep them chewy.
Veggie Variety: Don’t hesitate to swap in other quick-cooking vegetables like zucchini or bok choy to keep things fresh and exciting in your 30-Minute Teriyaki Shrimp Lo Mein.
Make-Ahead Sauce: Prepare the teriyaki sauce in advance for a quicker cooking experience on busy nights. Store in the fridge for easy access.

30-Minute Teriyaki Shrimp Lo Mein Variations

Feel free to give this dish your own touch and elevate those flavors to new heights!

Protein Swap: Substitute shrimp with diced chicken, beef, or tofu for a different protein kick. Each option adds a unique flavor and texture that can change the whole profile of your dish.
Vegetable Boost: Toss in vibrant broccoli, zucchini, or bok choy for added color and nutrition. Each veggie will contribute its own delightful crunch and flavor, ensuring every bite is an adventure.
Spicy Twist: Add a splash of sriracha or a sprinkle of red pepper flakes if you crave some heat. It contrasts beautifully with the sweetness of teriyaki sauce, giving you that exciting kick.
Noodle Variations: Instead of ramen, use soba noodles or even zucchini noodles for a gluten-free option. It’s a great way to keep the dish light and refreshing without sacrificing flavor.
Flavored Oil: Consider substituting vegetable oil with sesame oil for an extra nutty taste. The fragrance of sesame will bring warmth and richness to your stir-fry.
Umami Enhancer: Mix in some shiitake mushrooms or baby corn for an extra umami punch. Giving your dish that additional savory flavor can truly take it over the top.
Citrus Zest: A squeeze of lime or lemon juice right before serving will brighten all the flavors. It’s a lovely way to add a refreshing touch that complements the sweetness of teriyaki.
Herb Infusion: Garnish with fresh cilantro or basil to spark new flavors. The fresh herbs will introduce a lively element, making your meal feel extra special.

What to Serve with 30-Minute Teriyaki Shrimp Lo Mein?

Imagine a vibrant dinner spread that perfectly complements your savory stir-fry; it’s all about enhancing those delicious flavors!

Crispy Spring Rolls: These delightful bites add a satisfyingly crunchy texture and an array of vegetables that harmonize beautifully with the lo mein. A dipping sauce brings an extra layer of flavor to each crispy morsel.
Refreshing Cucumber Salad: This light and zesty salad offers a cool crunch that balances the rich teriyaki sauce, making it a perfectly refreshing side. Tossed with rice vinegar and sesame seeds, it’s a joy to every bite!
Steamed Edamame: Easily seasoned with a sprinkle of sea salt, these protein-packed pods make for a perfect snack or side. Their subtle taste pairs well with the bold flavors of the shrimp lo mein while providing satisfying goodness.
Garlic Fried Rice: Almost like a cousin to the lo mein, this fluffy and aromatic rice dish carries a warm, garlicky profile. Its comforting texture will round out your meal, keeping everyone happily satisfied.
Sweet and Tangy Fruit Salad: A medley of seasonal fruits brings a bright and vibrant contrast to the savory flavors of your main dish. The natural sweetness can cleanse the palate after each flavorful bite.
Chilled Sake or Green Tea: Enhance the dining experience with a refreshing drink. Chilled sake brings an elegant touch, while iced green tea provides a soothing counterpoint to the umami fullness of the lo mein.
Mochi Ice Cream: Finish on a sweet note with these delightful, chewy ice cream treats. Their unique texture and sweet, creamy centers make for a fun dessert that everyone will love!

How to Store and Freeze 30-Minute Teriyaki Shrimp Lo Mein

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the shrimp.

Freezer: For longer storage, freeze the lo mein in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of water or extra teriyaki sauce to keep the noodles from drying out.

Room Temperature: It’s best to avoid leaving shrimp lo mein at room temperature for more than 2 hours to ensure food safety.

30-Minute Teriyaki Shrimp Lo Mein Recipe FAQs

How do I know if the shrimp is fresh?
Absolutely! When selecting shrimp, look for a slightly translucent appearance and a mild, salty sea scent. Fresh shrimp should have a firm texture and avoid any dark spots or off-putting odors.

How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. I recommend reheating gently in the microwave or on the stovetop to keep the shrimp tender and avoid overcooking.

Can I freeze 30-Minute Teriyaki Shrimp Lo Mein?
Yes! For longer storage, place the lo mein in a freezer-safe container and freeze for up to 2 months. To thaw, simply leave it in the fridge overnight. When you’re ready to enjoy, reheat with a splash of water or extra teriyaki sauce to keep it moist.

What should I do if my noodles get mushy?
Don’t worry! If your noodles turn mushy, they might have been overcooked while soaking. In the future, reduce soaking time to about 2-3 minutes. To salvage mushy noodles, try adding them to a hot sauté pan without additional liquid, allowing moisture to evaporate.

Is this recipe safe for those with food allergies?
Very! Because of its flexibility, you can easily adapt the 30-Minute Teriyaki Shrimp Lo Mein to accommodate various dietary needs by swapping proteins and avoiding common allergens. However, check that your teriyaki sauce is free from soy or gluten if needed. Be sure to inform guests if you’re serving this dish containing shrimp, as seafood allergies can be serious.