Name: Irresistibly Easy Sheet Pan Gnocchi with Pesto and Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Gnocchi (Shelf-stable or frozen); 2 tbsp Olive Oil (Light coating for crispiness); 1 cup Cherry Tomatoes (Fresh); 1 each Bell Pepper (Any variety); 1 each Zucchini (Substitute with broccoli or asparagus if desired); to taste Salt (Adjust according to pesto); to taste Pepper (Adjust according to pesto); 1/2 cup Pesto (Check if vegan-friendly); 1 cup Mozzarella (Swap with dairy-free cheese for vegan); 1 each Burrata (Dollop for extra richness after baking)

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As the sun starts to set and the day winds down, I frequently find myself searching for a fulfilling meal that doesn’t require hours in the kitchen. That’s when my love for quick and delightful dishes, like this 30-Minute Sheet Pan Gnocchi Pesto Bake, shines through! Imagine the satisfying click of a sheet pan sliding into the oven, followed by the enticing aroma of crispy gnocchi and vibrant vegetables filling your home. This dish effortlessly combines the warmth of hearty gnocchi with the freshness of roasted veggies, all nestled in a bed of luscious pesto.

What makes this recipe stand out, aside from its incredible flavor, is how customizable it is. Have a few leftover veggies in the fridge? Toss them in! Want to cater to vegan friends? Simply swap out the cheese and use a plant-based pesto. In just half an hour, your dinner table will be adorned with a colorful and mouthwatering feast, making it perfect for busy weeknights or casual gatherings. Let’s dive into this simple yet delicious recipe that’s bound to become a favorite!

Why is Sheet Pan Gnocchi with Pesto a Must-Try?

Easy Preparation: With just a handful of ingredients and minimal cleanup, this dish makes weeknight dinners a breeze.

Customizable Goodness: You can easily swap in your favorite veggies, making it a flexible meal option for any dietary preference.

Delicious Flavor Fusion: The combination of crispy gnocchi, vibrant vegetables, and aromatic pesto creates a delightful burst of flavors.

Quick Cooking: Ready in just 30 minutes, this recipe is perfect for those busy evenings.

Crowd-Pleasing Appeal: Whether you’re hosting friends or enjoying a family meal, this colorful dish impressively satisfies everyone’s appetites.

For a wonderful dessert pairing, you might also enjoy making Ricotta Cookies Soft for a sweet finish!

Sheet Pan Gnocchi with Pesto Ingredients

Get ready to create a delightful meal!

For the Gnocchi Bake

Gnocchi – Perfect as a hearty base; grab some shelf-stable or frozen for convenience.
Olive Oil – Essential for achieving that delightful crispiness around the edges; a light coating is key.
Cherry Tomatoes – Freshness galore; use these juicy gems to add flavor and color to your bake.
Bell Pepper – Choose any variety for sweetness and a pop of color; they roast beautifully!
Zucchini – Adds moisture and a vibrant green touch; feel free to substitute with broccoli or asparagus.
Salt & Pepper – Vital for enhancing overall flavors; adjust according to the saltiness of your pesto.
Pesto – This is the star ingredient that brings luscious flavor; check if it’s vegan-friendly if needed!
Mozzarella – For that creamy goodness; swap it with dairy-free cheese for a fabulous vegan twist.

Optional Topping

Burrata – If you’re feeling indulgent, add a dollop of creamy burrata right after baking for extra richness!

With these ingredients, you’re all set to create a magnificent Sheet Pan Gnocchi with Pesto that’s bound to wow your taste buds!

How to Make Sheet Pan Gnocchi with Pesto

Preheat your oven to 400°F (200°C). A hot oven sets the stage for crispy, golden gnocchi that you’ll adore!
Combine the ingredients: In a large mixing bowl, toss together gnocchi, chopped cherry tomatoes, bell pepper, zucchini, olive oil, salt, and pepper. Mix well to ensure everything is nicely coated!
Spread the mixture evenly on a half-sheet pan. Make sure to keep the pieces separated, allowing them to brown beautifully without overlapping!
Bake for 20 minutes. Watch as the gnocchi turns golden brown and the veggies caramelize, creating mouthwatering aromas in your kitchen!
Add flavor: Once baked, drizzle the pesto all over your gnocchi and sprinkle the mozzarella on top. This will bring a creamy richness to your dish!
Return the pan to the oven for another 5 minutes. If your cheese isn’t golden yet, you can give it a quick broil for about 30 seconds to achieve that perfect bubbly appearance!
Cool slightly before serving. Letting it rest for a minute will help the flavors meld together and make it easier to enjoy!

Optional: Serve with a dollop of burrata on top for an indulgent finish!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Sheet Pan Gnocchi with Pesto are truly perfect for meal prep lovers! You can assemble the dish, minus the cheese and pesto, up to 2 days in advance. Simply combine the gnocchi, chopped vegetables, olive oil, salt, and pepper, then refrigerate in an airtight container. This not only saves time on busy weeknights but also allows the flavors to meld beautifully. When you’re ready to serve, preheat your oven to 400°F (200°C), spread the mixture on a baking sheet, and bake for 20 minutes. Drizzle with pesto and top with mozzarella (or your preferred vegan option), and bake for an additional 5 minutes for that delicious, comforting finish!

Sheet Pan Gnocchi Variations

Feel free to get creative and make this dish your own with these fun and flavorful variations!

Veggie Boost: Add your favorite seasonal vegetables like sweet potatoes, spinach, or broccoli for a nutrition-packed twist. The more colors, the better your meal looks and tastes!
Vegan Delight: Swap out mozzarella with dairy-free cheese and ensure your pesto is free from cheese ingredients for a delicious vegan version that’s just as satisfying.
Extra Creamy: If you’re in the mood for indulgence, top your bake with a generous dollop of burrata after baking—it’s the ultimate creamy finish that takes every bite to the next level!
Herb Infusion: Sprinkle fresh herbs like basil, parsley, or even dill over the top before serving for an aromatic burst of freshness that brightens the whole dish.
Spice it Up: Add a pinch of red pepper flakes to the veggies before baking to introduce a pleasing heat that awakens the palate.
Pesto Variations: Experiment with different pestos like sun-dried tomato or spinach pesto for unique flavor profiles that will keep you guessing and coming back for more!
Nutty Flavor: Toss in some toasted pine nuts or chopped walnuts for a delightful crunch that enhances both flavor and texture—perfect for textural contrast.
Cheesy Twist: Consider adding grated nutritional yeast to your vegan version for an umami-packed, cheesy flavor that rounds out the dish beautifully.

Each of these variations invites you to put your spin on the recipe, ensuring that your Sheet Pan Gnocchi with Pesto always brings joy and satisfaction!

How to Store and Freeze Sheet Pan Gnocchi with Pesto

Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the vibrant flavors and textures while keeping them fresh.

Freezer: For longer storage, freeze the dish without the cheese and pesto for up to 2 months. Once ready to enjoy, thaw in the fridge overnight before baking.

Reheating: To restore the original crispy texture, reheat in the oven at 350°F (175°C) for about 10 minutes, optionally spritzing with water to keep moisture.

Prep Ahead: You can assemble the gnocchi bake without cheese and pesto up to 2 days in advance, saving you time on busy evenings!

Expert Tips for Sheet Pan Gnocchi

Taste Your Pesto: Always taste your pesto before adding it to the dish to adjust seasoning, ensuring the right balance of flavors in your Sheet Pan Gnocchi.
Prevent Sticking: Use parchment paper or a generous amount of oil on the pan to avoid sticking, allowing for that perfect crispy texture with your gnocchi.
Don’t Overlap Veggies: Ensure all ingredients are spread out on the pan without overlapping; this allows them to caramelize beautifully and enhances flavor.
Reheating Method: For best results, avoid the microwave when reheating leftovers. Instead, bake at 350°F (175°C) for 10 minutes, optionally spritzing with water to revive moisture.
Vegetable Variations: Feel free to experiment with substitutions; using seasonal vegetables not only adds freshness but makes your Sheet Pan Gnocchi even more fun and delicious!

What to Serve with Sheet Pan Gnocchi with Pesto?

Elevate your meal experience with delightful sides that complement the warm, vibrant flavors of this comforting dish.

Garlic-Rubbed Crusty Bread: Perfect for soaking up any leftover pesto on your plate; it adds a delightful crunch.
Arugula Salad: This peppery green tossed with a light lemon vinaigrette provides a fresh contrast to the richness of the gnocchi bake.
Roasted Brussels Sprouts: Slightly charred and tossed in balsamic glaze, these add a delicious caramelized bite alongside the gnocchi.
Grilled Asparagus: Lightly seasoned and grilled to perfection, it introduces a smoky depth that beautifully pairs with the dish.
Wine Pairing: A chilled Sauvignon Blanc complements the dish’s herbaceous notes, enhancing the overall dining experience.
Dessert: Serve with a slice of lemon tart to cleanse the palate and offer a sweet finish after the savory meal.

Let these pairings transform your Sheet Pan Gnocchi with Pesto into a joyous dining celebration!

Sheet Pan Gnocchi with Pesto Recipe FAQs

How do I choose the right gnocchi?
Absolutely! For the best texture, look for shelf-stable or frozen gnocchi. Fresh varieties can become mushy during the baking process, so opt for those that you can easily store or freeze for future use.

How should I store leftovers?
Very simply! Keep any leftovers in an airtight container in the fridge for up to 3 days. This way, you’ll retain the best flavors and textures for your next meal.

Can I freeze Sheet Pan Gnocchi with Pesto?
Certainly! To freeze this dish, assemble the gnocchi with vegetables but without the cheese and pesto. Wrap the pan tightly and place it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight, then bake as directed to refresh the flavors.

What’s the best way to reheat leftovers?
For the best results, skip the microwave! Instead, reheat your leftovers in the oven at 350°F (175°C) for about 10 minutes. If your dish feels a little dry, spritz it with a splash of water before baking to help restore moisture and texture.

Is this recipe suitable for vegans?
Absolutely! To make this dish vegan, simply replace the mozzarella with your favorite dairy-free cheese and ensure your pesto does not contain cheese. You can also enhance the flavor with a sprinkle of nutritional yeast for that cheesy taste without any dairy!

Can I use different vegetables?
The more the merrier! Feel free to experiment with other veggies like sweet potatoes, broccoli, or asparagus. Just keep in mind your baking time may vary slightly based on the type of vegetables you choose, so check for doneness as needed.